Sheeting and Shaping Dough Machine Egg Tart Machine

• After-sales Service: Technical Support
• Warranty: One Year
• Usage: Cake
• Power Source: Electric
• Timing Device: With Timing Device
• Type: Roasting Machine
• Model NO.: 1608
• Voltage: 380V
• Customized: Customized
• Certification: ISO, CE, TUV
• Condition: New
• Control System: Fanuc, Simens, GSK
• Material: SUS304
• Working Width: Customized
• Floor Design (L X W): Customized
• Working Height: 850 mm
• Transport Package: Crate
• Specification: 2200*1400*1750MM
• Trademark: UIM
• Origin: Bejing
• HS Code: 8438100010
• Production Capacity: up to 40 Lines P/Y

Product Description

 

Product Description

 

-Using Cylinder dough

-Foil denester
The foil denester is provided with a vacuum
system to ensure that the foil is correctly
placed.

 

-Dough processing: the UIM Strip feeder

-Guillotine
The guillotine ensure very accurate dough weight. and Precise product drop position
 

-Drop Position
The guillotine ensure very accurate dough weight. and Precise product drop position

-Egg Tart Pressing
The dough billets are blocked to the desired
 shape without any scrap by a servo driven
press. The blocking head is water heated for
a precise and reliable operation.
 

-Demouding
The outfeed system transfers the pies from the conveyor towards dedicated panels but can also be delivered with a set-up for offload to oven band, freezer infeed or trays.