• Latest Commercial Tartlet Shell Maker Egg Tart Forming Machine
  • Latest Commercial Tartlet Shell Maker Egg Tart Forming Machine
  • Latest Commercial Tartlet Shell Maker Egg Tart Forming Machine
  • Latest Commercial Tartlet Shell Maker Egg Tart Forming Machine
  • Latest Commercial Tartlet Shell Maker Egg Tart Forming Machine
  • Latest Commercial Tartlet Shell Maker Egg Tart Forming Machine

Latest Commercial Tartlet Shell Maker Egg Tart Forming Machine

After-sales Service: Technical Support
Warranty: 1 Years
Usage: Bread
Power Source: Electric
Timing Device: With Timing Device
Type: Roasting Machine
Diamond Member Since 2022

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Manufacturer/Factory
  • Overview
  • Product Parameters
Overview

Basic Info.

Model NO.
U-1608
Voltage
380V
Customized
Customized
Condition
New
Material
SUS304
Color
Silver
Bagel Weight
20-22g
Transport Package
Crate
Specification
Customized
Trademark
UIM
Origin
Beijing, China
HS Code
8438100010
Production Capacity
Customized

Product Description

 
 
 
Equipment Introduction-Egg Tart Molding Machine
1.Latest commercial tartlet shell maker is suitable for both egg tart molding and various specifications of egg tarts, commonly available in the market from 206-207-208

2.The foil densitometer is equipped with a vacuum system to ensure the correct placement of the foil cup.

3.Dough processing: The tarter slicing function is accurate and stable, ensuring the weight of the dough billet.

4.With aluminum foil bowl and dough stick alarm system

5. Automatic reminder for adding aluminum foil bowls and pastry sticks; Automatically identify non pressing empty cups.
Latest Commercial Tartlet Shell Maker Egg Tart Forming Machine
 

Product Parameters

Equipment description-Commercial Tartlet Shell Maker


 Capacity
 
 40-45 units/minute

 Cup load
 
 The aluminum foil cup is filled with 3760 pieces and can be used for 100 mins

 Length of pastry stick conveyor
 
 1.5m

 Equipment size
 
 2200 * 1400 * 1750

 Staffing
 
 8-10 Units/person


Equipment advantages- INDUSTRIAL KITCHEN EQUIPMENT

1.Use bakery machinery instead of labor to save labor costs and reduce labor consuming;
2.Improve production efficiency. Ensure product quality;
3.Reduce the consumption of raw materials and energy in the production process;
4.Diversified production possible .


Latest Commercial Tartlet Shell Maker Egg Tart Forming MachineLatest Commercial Tartlet Shell Maker Egg Tart Forming MachineLatest Commercial Tartlet Shell Maker Egg Tart Forming MachineLatest Commercial Tartlet Shell Maker Egg Tart Forming MachineLatest Commercial Tartlet Shell Maker Egg Tart Forming MachineLatest Commercial Tartlet Shell Maker Egg Tart Forming MachineLatest Commercial Tartlet Shell Maker Egg Tart Forming MachineLatest Commercial Tartlet Shell Maker Egg Tart Forming MachineLatest Commercial Tartlet Shell Maker Egg Tart Forming MachineLatest Commercial Tartlet Shell Maker Egg Tart Forming Machine

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Diamond Member Since 2022

Suppliers with verified business licenses

Manufacturer/Factory
Registered Capital
20000000 RMB
Plant Area
18000 square meters