After-sales Service: | Installation and Commissioning Training |
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Warranty: | 1 Years |
Usage: | Egg Tart Shell |
Power Source: | Electric |
Timing Device: | Without Timing Device |
Type: | Egg Tart Shell Forming |
Customization: |
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Equipment description-Egg tart skin automatic-moulding machine
1.Capacity: 40-45 units/minute;
Beijing Zhongli develop and produce automated pastry, bakery and catering equipment.
Zhongli has made a lot of achievements and valuable experience in baking productin for kitchen central.
We have standard :
1.Puff pastry production line laminated dough forming line
2. Croissant production line
3. Automatic pie production line
4. Small size multi-functional sheetering line
5. Automatic donut production line
6. Automatic pizza production line for both pizza dough/base and toppings
7. Flatbread, pita, somun productin line
8. Baguette, white bread production line and Линия по производству хлеба
9.Egg tart shell punching machine.
10. Hamburgers & hotdog production line.
11. Stuffed bun (Baozi) Steam bread(Mantou) production line
12. Dim sum production line.
As professional food processing line company, we cooperate with both domestic and abroad bakeries, baking food enterprises, centrial kitchens.
We have CE certificate and ISO certificate for our bakery equipment.
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