• Egg Tart Shell Maker High Water Content Dough Forming System
  • Egg Tart Shell Maker High Water Content Dough Forming System
  • Egg Tart Shell Maker High Water Content Dough Forming System
  • Egg Tart Shell Maker High Water Content Dough Forming System
  • Egg Tart Shell Maker High Water Content Dough Forming System
  • Egg Tart Shell Maker High Water Content Dough Forming System

Egg Tart Shell Maker High Water Content Dough Forming System

After-sales Service: Technical Support
Warranty: 1 Years
Usage: Bread
Power Source: Electric
Timing Device: With Timing Device
Type: Proofing Machine
Diamond Member Since 2022

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Manufacturer/Factory
  • Overview
  • Product Parameters
  • Company Profile
Overview

Basic Info.

Model NO.
U-1608
Voltage
380V
Customized
Customized
Condition
New
Material
SUS304
Color
Silver
Transport Package
Crate
Specification
Customized
Trademark
UIM
Origin
Beijing, China
HS Code
8438100010
Production Capacity
Customized

Product Description

 
 
 
Equipment Introduction-Egg Tart Molding Machine
1.Latest commercial tartlet shell maker is suitable for both egg tart molding and various specifications of egg tarts, commonly available in the market from 206-207-208

2.The foil densitometer is equipped with a vacuum system to ensure the correct placement of the foil cup.

3.Dough processing: The tarter slicing function is accurate and stable, ensuring the weight of the dough billet.

4.With aluminum foil bowl and dough stick alarm system

5. Automatic reminder for adding aluminum foil bowls and pastry sticks; Automatically identify non pressing empty cups.
Egg Tart Shell Maker High Water Content Dough Forming System
 

Product Parameters

Equipment description-Commercial Tartlet Shell Maker


 Capacity
 
 40-45 units/minute

 Cup load
 
 The aluminum foil cup is filled with 3760 pieces and can be used for 100 mins

 Length of pastry stick conveyor
 
 1.5m

 Equipment size
 
 2200 * 1400 * 1750

 Staffing
 
 8-10 Units/person

Equipment advantages- INDUSTRIAL KITCHEN EQUIPMENT

1.Use bakery machinery instead of labor to save labor costs and reduce labor consuming;
2.Improve production efficiency. Ensure product quality;
3.Reduce the consumption of raw materials and energy in the production process;
4.Diversified production possible .

Company Profile

About Us

Founded in 2007 in Beijing,China, UIM machinery specialized in offering the bakery equipment. As a high-tech enterprise integrating the research, development, production, sales and overall solutions of intelligent bakery equipment, we always offer the best solution for both domestic and foreign customers.

Our company covers an area of more than 18000 square meters, with  over 150 employees, including above 40 R&D technicians, and has obtained more than 100 patents.

UIM cooperates with more than 3000 customers all over the world. Adhering to the service concept of "Customer-centric, Creating Value for Customers", we provide customers professional service online and on site by our professional team.

We are offering bakery production lines which produce Toast, Pizza, Croissant, Egg Tart, Doughnut, Pie, Bagel, Pineapple Bread, Roll Bread with Sausage, Alkaline Bread, European Bread, Pilika, Focaccia, Hotdog Bread, Burg Bun, Baguette etc.

At the same time, we also can design the customized equipment according to customers' requirements.


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Diamond Member Since 2022

Suppliers with verified business licenses

Manufacturer/Factory
Registered Capital
20000000 RMB
Plant Area
18000 square meters