Good Quality Automatic Multi-Head Filling Production Line

• After-sales Service: 24hours
• Warranty: One Year
• Usage: Biscuit, Cake, Pizza, Bread, Baozi
• Power Source: Electric
• Timing Device: With Timing Device
• Type: Forming Machine
• Model NO.: u-1608
• Voltage: 380V
• Customized: Customized
• Material: 304stainless Steel
• Power: 25kw
• Condition: New
• Color: Silver
• Certification: CE ISO
• Transport Package: Wooden Case Packing
• Specification: 1600*1100*1400mm
• Trademark: zhongli
• Origin: Beijing
• HS Code: 8438100010
• Production Capacity: 500000pieces/Year

Product Description

U-1608 ype Auttomatic dough sheeting/kneadingmachine
Characteristic
To make sure the toughness and gloss of the dough through S type kneading. 
Set up time and the times of kneading.
Adjust the thickness of the dough sheet (0.8-1.8cm). 
Set up the powder amount through automatic powdering system. 
Simply and safely operating with less labor.

U-1608 Automatic Multi-head Filling Poduction Machine
Item	Picture	G.W	Packing size	FOB Tianjin port(USD)	Power	Capacity	Warranty
U-1608		/	/	US$153840.00	25KW/380V	20000-50000P/H	1YEAR
Condition:New		Place of Origin:China (Mainland)			Brand Name:UIM/Beijing Zhongli machinery
Model Number:U-1608		Usage:Bread			Type:Connecting machine
Power Source:Electric Voltage:380V/220V		Capacity:20000-50000kg			Power(W):25kw
Weight:/		Dimension(L*W*H):/mm			Certification:CE ISO
Warranty:1 Year		After-sales Service Provided:Engineers available to service machinery oversea			Material:304 Stainless Steel
Color:Silver
U-1608 Type Fully Automatic Multi-head Filling Machine
Characteristic → Modular & flexible design for handling variety products; → No-stop dough sheeting & forming to make sure stable production; → Stress-free sheeting system to make sure dough gluten intact and relax. → User-friendly design to make sure the whole line safety & easy cleaning; → Whole line can be controlled through cell phone or pad(optional); → Intelligent control system, auto-adjust dough thickness & produce speed(optional).