Commercial Food Production Machinery Tripe Stuffing Machine

• After-sales Service: Technical Support
• Warranty: 1 Years
• Usage: Bread
• Power Source: Electric
• Timing Device: With Timing Device
• Type: Roasting Machine
• Model NO.: ZL-180
• Voltage: 380V
• Customized: Customized
• Condition: New
• Material: SUS304
• Power: 3.8kw
• Color: Silver
• Transport Package: Crate
• Specification: Customized
• Trademark: UIM
• Origin: Beijing, China
• HS Code: 8438100010
• Production Capacity: Customized

Product Description

Product Description 
Type ZL-A66 Tripe Stuffing Machine 

Features
Can produce single heavy filling, double filling, loose filling, sticky filling and other fillings.

Can produce fruit crisp, moon cake, such as filling category of low gluten pastry.

Using leather and filling twisted-dragon and large chute feeding structure, through frequency conversion control, in order to reduce the damage to the leather and filling, while ensuring the stability of weight.

The design structure of the equipment can prevent the skin from heating, thus protecting the taste and flavor of the product.

ZL-A66 Tripe Stuffing Machine
Item	Picture	G.W	Packing size	FOB Tianjin port(USD)	Power	Capacity	Warranty
ZL-A66		650KG	800*1350*1750mm	US$10400.00	3.8KW/380V	Use with molding machine	1YEAR
Condition:New		Place of Origin:China (Mainland)			Brand Name:UIM/Beijing Zhongli machinery
Model Number:ZL-A66		Usage:Bread			Type:Connecting machine
Power Source:Electric Voltage:380V/220V		Capacity:Use with molding machine			Power(W):3.8kw
Weight:650kg		Dimension(L*W*H):800*1350*1750mm			Certification:CE ISO
Warranty:1 Year		After-sales Service Provided:Engineers available to service machinery oversea			Material:304 Stainless Steel
Color:Silver
ZL-A28  Flower Kneading Machine
Characteristic Can produce single heavy filling, double filling, loose filling, sticky filling and other fillings. Can produce fruit crisp, moon cake, such as filling category of low gluten pastry. Using leather and filling twisted-dragon and large chute feeding structure, through frequency conversion control, in order to reduce the damage to the leather and filling, while ensuring the stability of weight. The design structure of the equipment can prevent the skin from heating, thus protecting the taste and flavor of the product.