-Foil denester The foil denesteris provided with a vacuum system to ensure that the foil is correctly placed.
-Dough processing: the UIM Strip feeder
-Guillotine The guillotine ensure very accurate dough weight. and Precise product drop position
-Drop Position The guillotine ensure very accurate dough weight. and Precise product drop position
-Egg Tart Pressing
The dough billets are blocked to the desired shape without any scrap by a servo driven press. The blocking head is water heated for a precise and reliable operation.
-Demouding The outfeed system transfers the pies fromthe conveyor towards dedicated panels butcan also be delivered with a set-up for offload to oven band, freezer infeed or trays.
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