High Quality Tripe Stuffing Machine Made in China

• After-sales Service: 24hours
• Warranty: One Year
• Usage: Biscuit, Cake, Pizza, Bread, Baozi
• Power Source: Electric
• Timing Device: With Timing Device
• Type: Forming Machine
• Model NO.: ZL- A66
• Voltage: 380V
• Customized: Customized
• Material: 304stainless Steel
• Power: 3.8kw
• Condition: New
• Weigh: 650kg
• Color: Silver
• Certification: CE ISO
• Transport Package: Wooden Case Packing
• Specification: 1350*780*1600mm
• Trademark: zhongli
• Origin: Beijing
• HS Code: 8438100010
• Production Capacity: 500000pieces/Year

Product Description

ZL-A66 Tripe Stuffing Machine
Characteristic
To make sure the toughness and gloss of the dough through S type kneading. 
Set up time and the times of kneading.
Adjust the thickness of the dough sheet (0.8-1.8cm). 
Set up the powder amount through automatic powdering system. 
Simply and safely operating with less labor.

ZL-A66 Tripe Stuffing Machine
Item	Picture	G.W	Packing size	FOB Tianjin port(USD)	Power	Capacity	Warranty
ZL-A66		650KG	800*1350*1750MM	US$10000.00	3.3KW/380V	USED WITH       MAIN MACHINE	1YEAR
Condition:New		Place of Origin:China (Mainland)			Brand Name:UIM/Beijing Zhongli machinery
Model Number:ZL-A66		Usage:Bread			Type:Connecting machine
Power Source:Electric Voltage:380V/220V		Capacity:/			Power(W):3kw
Weight:330kg		Dimension(L*W*H):1600*1100*1400mm			Certification:CE ISO
Warranty:1 Year		After-sales Service Provided:Engineers available to service machinery oversea			Material:304 Stainless Steel
Color:Silver
ZL-A66 type Tripe Stuffing Machine
Characteristic: Can produce single heavy filling, double filling, loose filling, sticky filling and other fillings. Can produce fruit crisp, moon cake, such as filling category of low gluten pastry. Using leather and filling twisted-dragon and large chute feeding structure, through frequency conversion control, in order to reduce the damage to the leather and filling, while ensuring the stability of weight. The design structure of the equipment can prevent the skin from heating, thus protecting the taste and flavor of the product.