Depending on the unit configuration,can be upgraded with additional components such as seeder unit when needs.
Stress-free sheeting system to make sure dough gluten intact and relax.
Intelligent control system, auto-adjust dough thickness & produce speed(optional);
User-friendly design to make sure the whole line safety & easy cleaning;
No-stop dough sheeting & forming to make sure stable production;
Whole line can be controlled through cell phone or pad(optional);
Capacity:5000-20000PCS per hour
ADVANTAGES:
-Adopting cross direction unit to press the dough to promote the. flavor of the bread.
-Easy to change the moulds , and many shapes of donuts can be produced.
-Adopting PLC controlling system and stainless steel, and easy to clean and maintain.
Capacity of the Line :5.000 - 20.000 p/h
Working Height:850 m
Working Width:600 - 1.600 mm
Floor Design (L x W):Customized
Proofing Time:Flexible
Frying :TimeFlexible
){kind=link}