Instruction: Used for Hand tear bread, shredded pork cake/pie/bread, flaky pastry, green bean cake, wife cake, crystal cake, Su-style moon cake, bun, horse hooves cake, hamburger, jam bun, lotus seed paste bun, break fast bread, cater-pillar bread, joy luck cake(western-style pastry), toast, twist bread, butterfly bread, sesame seed cake etc. The dough sheet will be m ore glossily with stable quality after ro lling by 2 wheels device; Synchronous speed control function.
Characteristic:
1. Modular design for peripheral configura tions and can be varied within 270 degrees.
2. Not be hot while running and not damage the dough.
3. Stable for the weight and quality of products with low deviation(less than 5g).
4. Can be changed to dif ferent production line (produce different products with different peripheral configurations).
5. Matching different cutters for variety products.
6. Specification of the produc t can be adjusted. The wei ght range is from 12g to 660g.
7. Capacity: (according to the products weight) Twist dividing: 1000~7200p/h Cutting: 1000~12000p/h
About Zhongli Machinery
Beijing Zhongli Machinery Science & Technology Co., Ltd. was established in 2007. We are focusing on food forming equipment more than 10 years. Our main products including automatic pastry/bread production line, laminating line, make up line, multi‐function dough forming line and other customized equipment.
Our factory covers more than 5000 square meters and with more than 120 workers to ensure the production quality and delivery time. We also have more than 20 technicians and engineers continuously develop and improve the technology. At the same time, we also can design the customized equipment according to customers' requirements.