Yeast Donut Production Line Whole Automatic Made From China Manufactory

• After-sales Service: Oversea Serive
• Warranty: One Year
• Usage: Bread, Dount
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Model NO.: U-1608
• Power Source: Electric
• Timing Device: With Timing Device
• Type: Forming Machine
• Voltage: 380V
• Customized: Customized
• Material: SUS304
• Certificationl: CE, ISO9001
• Condition: New
• Technology: Dough Sheeting Line
• Width: 600/800/1000/1200nn
• Moisture: High
• Bread: Yeast
• Shape: O-Shape
• Transport Package: Crate
• Specification: 20000*2250*2750mm
• Trademark: UIM
• Origin: China
• HS Code: 84381000
• Production Capacity: 40 Line Per Year
• Package Size: 25000.00cm * 3500.00cm * 2750.00cm
• Package Gross Weight: 1250.000kg

Product Description

Donut machine line :600/800/1000/1200mm width
Donut make up line or wholeset line we all can supply

 HIGH MOISTURE  FORMING HEAD:
-Applicable for Making donuts
-Suitable for Handling High Water Content Dough (Up to 60%)
-Low Stress Dough Handling Technology
-Forming dough with softly
-Hygienic Design, Easy for Cleaning
-Multi-roller working together with Satellite way

 

-Dough Forming
The dough belt forming system adopts a low stress processing method to gently process the dough belt into the required width and thickness, so as not to damage the organizational structure of the dough belt and ensure that the dough softer.

-Satellite rolling
The satellite wheel type dough rolling tower gently handles the dough belt, evenly spreads the grease and dough belt, and the dough belt is repeatedly rolled to form a dough belt with the width and thickness set to the preset value, which is sent to the dough belt extending system, also known as the bread forming in the industry

-Gauging roller 
The width and thickness of the dough belt that has been extended through multiple rolling passes are determined according to the needs of the rolling dough. The final product thickness required by the travel is determined according to the production capacity requirements. The width of the rolling dough is determined according to the production capacity requirements. We can provide 680-1280mm equipment width to meet the production capacity requirements of different customers.

Sweep powder

Clean the excess flour on the dough belt to the recycling box,

Puncture

Evenly prick holes on the dough belt to discharge the air out

 

DONUT CUTTER
-Adjustable speed
-Integrated motor and reducer (SEW)
-Frame 304 high quality stainless steel
-The tracking cutting technology is adopted, and the cutting circle of the tool is consistent with the traveling speed of the dough belt

 

 

DONUT INNER 
-Adjustable speed
-Integrated motor and reducer (SEW)
-Frame 304 high quality stainless steel
-Precisely remove the inner circle to ensure the shape of the doughnut

PANNING SYSTEM
-By pulling and inertia to achieve uniform
swing
-The worktable is clean and convenient
-Made of stainless steel, height fixed
-Motor and reducer sew integrated machine
-Ammeraal antibacterial belt
-Siemens Servo Motor