Stainless Steel Bagel Forming Making Machine Bread Dough Molding Shaping Machine

• Customization: Available
• After-sales Service: Technical Support
• Warranty: One Year
• Model NO.: UIM-1608
• Application: Bread, Dough
• Voltage: 380V
• Certification: ISO, CE, TUV
• Floor Design (L X W): Customized
• Working Width: Customized
• Certificationl: CE, ISO9001
• Condition: New
• Delivery: 35 Days After Order Confirmed
• Material: SUS304
• Control System: Fanuc, Simens, GSK
• Transport Package: Crate
• Specification: Customizable
• Trademark: UIM
• Origin: Beijing
• HS Code: 8438100010
• Production Capacity: up to 300 Set/Y

Product Description

 

-Universal sheeter
1. (manual / automatic) dual-purpose continuous dough pressing- the number of surface pressing can be set for 1 ~ 99 times, andthe output thickness of the surface belt can be adjusted (0.8 ~1.8cm)
2. Automatic dusting system --- the amount of dusting and theswitch can be set, and the safety fence and emergency safetyswitch can be added to improve the safety guarantee of theoperator
3. S-type continuous folding and rolling can increase the ductilityand luster of dough, and increase the gluten of dough and thefine density of tissue
4. Stainless steel casing, in line with food hygiene

-Divider Station
1: Further expand the dough belt organization.
2: It can be connected with the continuous noodle press, in line withthe automatic production process, and the width and thickness of thedough belt can be adjusted
3: It can facilitate the entry surface of the molding machine. Acceleratethe processing speed of forming part
4. Stainless steel casing, in line with food hygiene

-Make up Station
1. The dough is rolled and extended by two rolling wheels and rollingdevice to make the dough more shiny and stable
2. Each pressing wheel is equipped with a thickness adjusting deviceto set the thickness of the dough to increase or reduce the weight ofthe product
3. There is an electric eye between the dough pressing wheel and thethinning device to control the speed, so that the dough will not bebroken or blocked due to the too fast conveying speed of the mainmachine.
4. After the last main machine pressing wheel, the dough will fallon the conveyor belt of the main machine, and then roll thedough into strips through the winding wheel and auxiliary windingwheel.
5. When producing round products or sealed products, theplanned production capacity is completed by setting the pinchlength and speed.

Equipment advantages
We accept OEM order of Different sizes bagel. 
the mold size can be adjusted.
Feature:

•The size and sof bagel smoothly

•Runing speed can be adjust,

•Operating is simple, efficient, and labor saving.

•hape of the bagel uniformly

-Tray Arrangment
1:Accurate placement, not be clamped tray, and save labor.
2:PLC control system, built-in 99 sets memory function
3:Can be set arrangement (parallel or cross)
4:Automatically judge and calculate arrangement and number.
5:Professional servo system, accurate placement.