Adopting stress free system for machines, the machine can form the high moisture dough.
With precise weighing system, the machine can avoid the weight tolerance well.
Adopting stress free sheeting system to make sure the dough even and inner structural integrity full.
Used to produce toast baguette, soft European bread, sweat bread etc.
Adopting humanized design and stainless steel, easy to do maintenance and cleaning.
Adopting PLC controlling system and touch screen, its maximum storage is 99 set of data.
Adopting modular structures, easy to be combined,so that different shapes of products be produced in one production line.
Adopting good-quality spare parts and electric controlling system to ensure the machine has the high level of quality.
Founded in 2007 in Beijing,China, UIM specialized in offering the food equipment. As a high-tech enterprise integrating the research, development, production, sales and overall solutions of intelligent bakery equipment, we always offer the best solution for both domestic and foreign customers.
Our company covers an area of more than 18000 square meters, with over 150 employees, including above 40 R&D technicians, and has obtained more than 100 patents.
UIM cooperates with more than 3000 customers all over the world. Adhering to the service concept of "Customer-centric, Creating Value for Customers", we provide customers professional service online and on site by our professional team.
We are offering bakery production lines which produce Toast, Pizza, Croissant, Egg Tart, Doughnut, Pie, Bagel, Pineapple Bread, Roll Bread with Sausage, Alkaline Bread, European Bread, Pilika, Focaccia, Hotdog Bread, Burg Bun, Baguette etc.
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