Cow′s Tongue Bread Pastry Production Line

• After-sales Service: Technical Support
• Warranty: One Year
• Application: Bread, Dough
• Voltage: 380V
• Certification: ISO, CE, TUV
• Floor Design (L X W): Customized
• Model NO.: ZL-180
• Working Width: Customized
• Certificationl: CE, ISO9001
• Condition: New
• Delivery: 35 Days After Order Confirmed
• Material: SUS304
• Control System: Fanuc, Simens, GSK
• Transport Package: Crate
• Specification: Customizable
• Trademark: UIM
• Origin: Beijing
• HS Code: 8438100010
• Production Capacity: up to 300 Set/Y

Product Description

 

-Universal sheeter
1. (manual / automatic) dual-purpose continuous dough pressing- the number of surface pressing can be set for 1 ~ 99 times, andthe output thickness of the surface belt can be adjusted (0.8 ~1.8cm)
2. Automatic dusting system --- the amount of dusting and theswitch can be set, and the safety fence and emergency safetyswitch can be added to improve the safety guarantee of theoperator
3. S-type continuous folding and rolling can increase the ductilityand luster of dough, and increase the gluten of dough and thefine density of tissue
4. Stainless steel casing, in line with food hygiene

-Divider Station
1: Further expand the dough belt organization.
2: It can be connected with the continuous noodle press, in line withthe automatic production process, and the width and thickness of thedough belt can be adjusted
3: It can facilitate the entry surface of the molding machine. Acceleratethe processing speed of forming part
4. Stainless steel casing, in line with food hygiene

-Make up Station
1. The dough is rolled and extended by two rolling wheels and rollingdevice to make the dough more shiny and stable
2. Each pressing wheel is equipped with a thickness adjusting deviceto set the thickness of the dough to increase or reduce the weight ofthe product
3. There is an electric eye between the dough pressing wheel and thethinning device to control the speed, so that the dough will not bebroken or blocked due to the too fast conveying speed of the mainmachine.
4. After the last main machine pressing wheel, the dough will fallon the conveyor belt of the main machine, and then roll thedough into strips through the winding wheel and auxiliary windingwheel.
5. When producing round products or sealed products, theplanned production capacity is completed by setting the pinchlength and speed.

Equipment advantages
PLC intelligent visual control panel, which can control the speed according to production conditions
The main transmission part is made of 2.0mm stainless steel, which is sturdy and durable
Accurate positioning of cow's tongue, using machinery instead of labor

Øsaving labor costs and reducing labor volume;

ØImprove production efficiency;

ØEnsure product quality;

ØReduce the consumption of raw materials and energy in the production process;

ØSwitchable multi gram reproduction

-Tray Arrangment
1:Accurate placement, not be clamped tray, and save labor.
2:PLC control system, built-in 99 sets memory function
3:Can be set arrangement (parallel or cross)
4:Automatically judge and calculate arrangement and number.
5:Professional servo system, accurate placement.