Danish bread forming line available for operating width of 620 mm.As all tools are provided with quickrelease system ,they can be placed in different positions on the make -up line.
ADVANTAGES:
- Easy Cleaning due to its hygienic design and good accessibility - The ideal for shop bakeries and small commerical operations - Removable scraper for cleaning the inner side of the belt - Capacity: 800 kgs per hour - Multi-Functional Line, Flexible Production - Different Shapes of Danish Products - High Efficiency, Fast Change Over, Optional to Make Filled Products - Minimum Floor Space Required - Suitable for Bakery Shops and Small Central Factories
Objective:
To realize the automatic production of croissant bread molding project,danish dessert,danish puff pastry,danish croissant,patry sheet etc.
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Product parameters This production line adopts automatic control technology. Improve the safety of productionprocess. Improve production efficiency. Ensuring the quality of products. Reduce the loss of raw materials and energy in the productionprocess. Save labor costs, replace labor with machinery, and reduce the amount of labor. Diversified production can be carried out, and our company can provide upgrading and transformation according to the situation. Introduction to the Scheme of Automation Production Line
Operation mode of main equipment
The main mode of operation is touch screen, setting parameters, intelligent detection of alarmpoints and alarm history. It can also increase the level of operators and record the output of each shift for easy management. The whole operation is convenient and flexible.
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