EGG TART ØLatest egg tart forming machine is suitable for both egg tart molding and various specifications of egg tarts, commonly available in the market from 206-207-208
ØThe foil densitometer is equipped with a vacuum system to ensure the correct placement of the foil cup.
ØDough processing: The tarter slicing function is accurate and stable, ensuring the weight of the dough billet.
ØWith aluminum foil bowl and dough stick alarm system Automatic reminder for adding aluminum foil bowls and pastry sticks;
ØAutomatically identify non pressing empty cups.
EGG TART Equipment advantages
ØUse machinery instead of labor to save labor costs and reduce labor consuming;
ØImprove production efficiency. Ensure product quality;
ØReduce the consumption of raw materials and energy in the production process;
ØDiversified production possible .
EGG TART Equipment description:
ØCapacity: 40-45 units/minute;
ØCup load: The aluminum foil cup is filled with 3760 pieces and can be used for 100 mins
ØLength of pastry stick conveyor: 1.5m;
ØEquipment size: 2200 * 1400 * 1750;
ØStaffing: 8-10 Units/person;
Ø8 sets of equipment can save 7 workers, will save annual labor costs
Conveyor belt
Many units can working around conveyor belt and the high capacity production line will be working smoothly by this way
){kind=link}