Bakery Equipment Fully Automated Pizza Production Line for Sale

• After-sales Service: Installation and Commissioning Training
• Warranty: 1 Years
• Usage: Bread
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Model NO.: Pizza Production Line
• Power Source: Electric
• Timing Device: With Timing Device
• Type: Pizza Industrial Line
• Voltage: 220V/380V
• Customized: Customized
• Certificate: ISO, CE
• Body Material: SS304
• Condition: New
• Delivery Time: 90 Days After Deposit
• Transport Package: Crate
• Specification: Customized
• Trademark: UIM
• Origin: Beijing, China
• HS Code: 8438100010
• Production Capacity: 40 Production Lines/Year
• Package Size: 1100.00cm * 330.00cm * 360.00cm
• Package Gross Weight: 6000.000kg

Product Description

 

Product Description

Equipment Introduction-Automatic Bakery Equipment Fully Automated Pizza Production Line for Sale

Modular combination design is adopted to realize diversified production through flexible and convenient combination. High automatic level and relable workmanshop.

PLC control system, which can realize automatic adjustment of dough width and speed (optional)

Bakery customers can choose optional automatic sauce touching device, automatic material distributing device, residual material recovery device.

Contact us for your fully automated pizza production line for sale business!

Automated pizza production line is also conducive to product standardization and improvement of food safety

Product Parameters

Conveyor Belt Working Width

600mm

1600mm

Detailed Photos

Dough Hopper

The mixed dough is poured into the feeding hopper of the Danish bakery machine through the elevator, and the single feeding weight is designed according to the production capacity of the production line, so as to ensure that the colleagues with constant processing of the dough do not wait too long for the dough.

 

Dough Band Calendering 

The dough band forming system adopts a low stress calendering processing method to gently process the dough band into the required width and thickness, so as not to damage the organizational structure of the dough band and ensure that the dough softer.

Dough Resting and Cooling System

The dough band is transported to the low-temperature relaxation tunnel, which is relaxed as required according to the process requirements of each customer. The low-temperature tunnel is equipped with an anti condensation device, so that the dough will not be dried and cracked without direct blowing.

Satellite Rolling

The satellite wheel type dough rolling tower gently handles the dough belt, evenly spreads the grease and dough belt, and the dough belt is repeatedly rolled to form a dough belt with the width and thickness set to the preset value, which is sent to the dough belt folding system, also known as the pastry opening system in the industry

 

Gauging Roller 

The width and thickness of the dough belt that has been extended through multiple rolling passes are determined according to the needs of the rolling dough. The final product thickness required by the travel is determined according to the production capacity requirements.

 

Gauging Roller 

The width of the rolling dough is determined according to the production capacity requirements. We can provide 680-1280mm equipment width to meet the production capacity requirements of different customers.

 

Flour Sweeping 

- Two bottom sweeping
- One top sweeping
- Manual adjustment of operation height.
- Manual adjustment of operation angle
 

 

Moving Heel Cutting

After sheeting, when the dough belt runs to the dough forming section according to the required thickness and width, it is been cuted by heel cutting to make sure the pizza with exactly round.

Residual Recovery

The cut and shaped pizza is transported to the next belt, and the residual dough is recycled and reused through the recycling belt.

 

Filling Depositor 

The cut and shaped pizza been transported filling depositor ,This  mechanism will pour tomato sauce onto the surface of the pizza.

Filling Cheese and Vegetable 



Through the belt type pouring of cheese and vegetable mixture.and the residual filling been recovery then been convey to next step.

 

Company Profile

Beijing Zhongli develop and produce automated pastry, bakery and catering equipment. 

Zhongli has made a lot of achievements and valuable experience in baking productin for kitchen central.
We have standard :
           1.Puff pastry production line laminated dough forming line
         2. Croissant production line
         3. Automatic pie production line
         4. Small size multi-functional sheetering line
         5. Automatic donut production line
         6. Automatic pizza production line for both pizza dough/base and toppings
         7. Flatbread, pita, somun productin line
         8. Baguette, white bread production line and Линия по производству хлеба 
        9. Automatic tartlet machine.
       10. Hamburgers & hotdog production line.
       11. Stuffed bun (Baozi) Steam bread(Mantou) production line
       12. Dim sum production line.

As professional food processing line company, we cooperate with both domestic and abroad bakeries, baking food enterprises, centrial kitchens.

Certifications

 

Customer Service

Packaging & Shipping