Tartelette Machine - Baking and Cooking Equipment

• After-sales Service: Installation and Commissioning Training
• Warranty: 1 Years
• Usage: Egg Tart Shell
• Power Source: Electric
• Timing Device: Without Timing Device
• Type: Egg Tart Shell Forming
• Model NO.: ZL-TP001
• Voltage: 380V
• Customized: Customized
• Capacity: 40-45 Units/Minute
• Bagel Weight: 20-22g
• Working Width: Customized
• Staffing: 8-10 Units/Person
• Application: Egg Tart Shell Forming/Producing
• Certificate: ISO, CE
• Body Material: SS304
• Equipment Weight: 120kg
• Transport Package: Crate
• Specification: 2200*1400*1750MM
• Trademark: UIM
• Origin: Beijing, China
• HS Code: 8438100010
• Production Capacity: 300 Sets/Year

Product Description

 

Product Description

Equipment Introduction - Tartelette machine
- Baking and Cooking Equipment

1.Latest commercial tartlet shell maker is suitable for both egg tart molding and various specifications of egg tarts, commonly available in the market from 206-207-208

2.The foil densitometer is equipped with a vacuum system to ensure the correct placement of the foil cup.

3.Dough processing: The tarter slicing function is accurate and stable, ensuring the weight of the dough billet.

4.With aluminum foil bowl and dough stick alarm system

5. Automatic reminder for adding aluminum foil bowls and pastry sticks; Automatically identify non pressing empty cups.

Detailed Photos

 

 

Product Parameters

Equipment description-Commercial Tartlet Shell Maker

1.Capacity: 40-45 units/minute;
2.Cup load: The aluminum foil cup is filled with 3760 pieces and can be used for 100 mins
3.Length of pastry stick conveyor: 1.5m;
4.Equipment size: 2200 * 1400 * 1750;
5.Staffing: 8-10 Units/person;
6.our tart shell machine will save annual labor costs.

Equipment advantages- Best tartlet shell punching machine

1.Use bakery machinery instead of labor to save labor costs and reduce labor consuming;
2.Improve production efficiency. Ensure product quality;
3.Reduce the consumption of raw materials and energy in the production process;
4.Diversified production possible .

Our Advantages

 

Company Profile

Beijing Zhongli develop and produce automated pastry, bakery and catering equipment. 

Zhongli has made a lot of achievements and valuable experience in baking productin for kitchen central.
We have standard :
           1.Puff pastry production line laminated dough forming line
         2. Croissant production line
         3. Automatic pie production line
         4. Small size multi-functional sheetering line
         5. Automatic donut production line
         6. Automatic pizza production line for both pizza dough/base and toppings
         7. Flatbread, pita, somun productin line
         8. Baguette, white bread production line and Линия по производству хлеба 
        9. Automatic tartlet machine.
       10. Hamburgers & hotdog production line.
       11. Stuffed bun (Baozi) Steam bread(Mantou) production line
       12. Dim sum production line.

As professional food processing line company, we cooperate with both domestic and abroad bakeries, baking food enterprises, centrial kitchens.

 

Certifications

We have CE certificate and ISO certificate for our bakery equipment.

After Sales Service

 

Packaging & Shipping