Full automatic burger bun and hotdog bread production line
Weight of products: 30-120g/piece
Production capacity: 4 lanes (5000-24000 pieces/hour)
6 lanes (24000-36000 pieces/hour)
8 lanes (36000-50000 pieces/hour)
Dough with the maximum moisture rate of 60-75% can be formed.
Adopting Siemens intelligent production controlling system, Avoiding the weight tolerance well, Panning could be done precisely and automatically.
Adopting humanized design and stainless steel, and easy to do maintenance and cleaning.
Avoiding the dough weight tolerance of each unit well through special cutting technology, combined with a dedicated dough moisture even system to process the dough to the desired forming state for burger buns.
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