Automatic Frozen or Baking Croissant Forming and Full Production Line

• Customization: Available
• After-sales Service: Online and Onsite
• Warranty: 1 Year Guarantee
• Model NO.: UIM-CF
• Certification: CE, ISO9001
• Power Source: Electric
• Process: Thermal Processing
• Automatic Grade: Automatic
• Application: Bread
• Customized: Customized
• Material: Ss 304
• Heating: Gas or Electric
• Size: 20*100 Meters
• Power: 600 Kw/ Hour
• Transport Package: Wooden Boxes
• Specification: 20 pieces of 40HQ
• Trademark: UIM
• Origin: China
• Production Capacity: 1000000 Piece/ Hour

Product Description

Objective:

To realize the automatic production of croissant bread molding project
Dough forming Croissant size: customized
Baked Croissant size :customized
Croissant Dough thickness:4mm
Dimensions: Triangle size of croissant:  customized
Product parameters:
Capacity: customized
Work time:customized
Capacity: customized
Product weight : customized
Forming : customized
Machine require list:     an example for reference

Croissant	Mixing	Forming	Proofing	Baking	Cooling	Packing
Time:	12mins	625kg/h	60mins	15mins	45mins	8400 bags
Machine Requires	Mixer---3bags 2pcs	1220mm conveyor width	234 pans 4 pans/row	60 pans Full oven	176 pans Full tower	1pcs/bag
Machine Size	*	10*28m W* L	8*4*3m L*W*H	12*2.6*2.5m L*W*H	880mm W 5M---H4.6M-Dia
Pan size	600*800mm   48pcs/tray

This production line adopts automatic control technology.

1. Improve the safety of production process.
2. Improve production efficiency.
3. Ensuring the quality of products.
4. Reduce the loss of raw materials and energy in the production process.
5. Save labor costs, replace labor with machinery, and reduce the amount of labor.
6. Production output: 8400pcs/ per hour.
7. Diversified production can be carried out, and our company can provide upgrading and transformation according to the situation.

 Introduction to the Scheme of Automation Production Line 

Operation mode of main equipment
The main mode of operation is touch screen, setting parameters, intelligent detection of alarm points and alarm history. It can also increase the level of operators and record the output of each shift for easy management. The whole operation is convenient andflexible.
Start-up mode adopts the following two ways:

1. One-click full-line start-up
2. Sectional Slow Start All Line

Production cycle of production line

Quotation is valid in 15 days. 
Quotation depend on the attached layout.
Shipment::180 days after confirm order & Payment 
Installation and commissioning cycle: 60days (working days).

Sources and Manufacturers of Important Equipment

Mechanical equipment:

The whole line of machinery and equipment is produced by our factory to ensure product quality and production cycle.
 

Electrical equipment:

1. Siemens Automation System, one of the best control systems in the world, is safe, stable and reliable.
2. Low Voltage Electric adopts famous brands in the world.

Pneumatic components: for example

Adoption of ADEC Products
Production efficiency and production line energy consumption
Output:8400 pcs/per hour   75g croissant with filling 
Electricity consumption:90.5 kw/h

Process flow chart   
Dough Mixer--------Hoister machine--------Dough belt Sheeting ------
Cooling Tunnel for releasing dough----Fat Feeding machine----
Fat folding----Dough Laminating------Croissant forming(with filling)---------
Panning system------Conveyor chain------Proofing system-------Conveyor chain ----
-baking system(Tunnel oven)-----Demolding machine-----Cooling tower-----
Packing machine------END