Full Automatic Egg Tart Production Line No. of moulds per line: 8-24 pieces. Adopting humanized design and stainless steel, and easy to do maintenance and cleaning. The egg tart roll production line and egg tart forming system can meet the requirement of continuous production. Single or double rows automatic foil dispenser are available National patented egg tart demolding system that can arrange egg tarts according to customer requirements
Equipment Introduction-Bread Processing Equipment Commercial Croissant Making Equipment
Suitable for croissant bread making, filling function is avaialble.
SUS304 material for the whole body, sturdy and durable.
Simens control system, easy to control, which makes the stable performance of the equipment running too.
Our design support quick changing of cutters.
Our design makes it easily for cleaning and maintenance
Dough belts width range 600-1600mm
Contact us for fully automatic bread making machine price Product parameters This production line adopts automatic control technology. Improve the safety of productionprocess. Improve production efficiency. Ensuring the quality of products. Reduce the loss of raw materials and energy in the productionprocess. Save labor costs, replace labor with machinery, and reduce the amount of labor. Diversified production can be carried out, and our company can provide upgrading and transformation according to the situation. Introduction to the Scheme of Automation Production Line
Operation mode of main equipment
The main mode of operation is touch screen, setting parameters, intelligent detection of alarmpoints and alarm history. It can also increase the level of operators and record the output of each shift for easy management. The whole operation is convenient and flexible.
){kind=link}