To realize the automatic production of croissant bread molding project Product parameters
,This production line adopts automatic control technology. Improve the safety of productionprocess. Improve production efficiency. Ensuring the quality of products. Reduce the loss of raw materials and energy in the productionprocess. Save labor costs, replace labor with machinery, and reduce the amount of labor. Production output: 8400pcs/ perhour. Diversified production can be carried out, and our company can provide upgrading and transformation according to the situation.
. Introduction to the Scheme of Automation Production Line
Operation mode of main equipment
The main mode of operation is touch screen, setting parameters, intelligent detection of alarmpoints and alarm history. It can also increase the level of operators and record the output of each shift for easy management. The whole operation is convenient and flexible.
Start-up mode adopts the following two ways:
One-click full-line start-up
Sectional Slow Start All Line
,Production cycle of production line
Quotation is valid before the date 31st, Oct.2022.
Quotation depend on the attached layout.
Shipment::180 days after confirm order & Payment
Installation and commissioning cycle:10-30days (working days).
,Sources and Manufacturers of Important Equipment
Mechanical equipment:
The whole line of machinery and equipment is produced by our factory to ensure product quality and production cycle.
Electrical equipment:
Siemens Automation System, one of the best control systems in the world, is safe, stable and reliable. Low Voltage Electric adopts famous and Sew motor, a famous brand in China.
Pneumatic components: Adoption of ADEC Products Production efficiency and production line energy consumption Electricity consumption:120kw/h
,Equipment Description:
Dough belt width: 1000mm; dough thickness: 5-30mm.
Equipment size:35m*10m*2.3m(4.3m+colling)(it can be adjusted according to the product and site).
Staffing: 2-3 persons.
It is recommended that the workshop temperature be controlled at about 16 degrees and the surface temperature be lower than 28 degrees.
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