Description of production line:
the reconstituted dough is turned over to the belt forming and conveying equipment, and a belt with a width of 350mm is formedafter pre pressing.
The inclined conveyor belt lifts the belt above the full-automatic dough pressing machine, cuts it into fixed grams according to the demand,and then falls into the full-automatic dough pressing machine to knead and press to complete the number of times required by the bread process,
The doughbelt is rolled to a uniform thickness and width by a linking machine or a dividing and shaping machine for the processing of the dough belt forming machine.After the dough belt is rolled and extended by a rolling device with two Gauging-roller surfaces and one Multi-roller , the gluten of the dough is enhanced andthe dough is more shiny. After the processing procedure of the dough belt forming machine is completed, the dough belt with uniform thickness and width isrolled into a dough column,
The shaping of round, long strip or pleated steamed stuffed bun is completed through the flower kneading device, and finallytransported to the automatic encrusting machine. The product will be automatically sent into the tray according to the required number of customer needs.
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