Hot Sale Danish Pastry Forming Machine Line Cheap Made in China

• Customization: Available
• After-sales Service: 24hours
• Warranty: One Year
• Model NO.: U-1608
• Usage: Biscuit, Cake, Pizza, Bread, Baozi
• Power Source: Electric
• Timing Device: With Timing Device
• Type: Forming Machine
• Voltage: 380V
• Customized: Customized
• Material: 304stainless Steel
• Power: 25kw
• Condition: New
• Color: Silver
• Certification: CE ISO
• Transport Package: Wooden Case Packing
• Specification: 1350*780*1600mm
• Trademark: zhongli
• Origin: Beijing
• HS Code: 8438100010
• Production Capacity: 500000pieces/Year

Product Description

U-1608 Danish Pastry Forming Machine Line
Characteristic
To make sure the toughness and gloss of the dough through S type kneading. 
Set up time and the times of kneading.
Adjust the thickness of the dough sheet (0.8-1.8cm). 
Set up the powder amount through automatic powdering system. 
Simply and safely operating with less labor.

U-1608 Danish Pastry Forming Machine Line
Item	Picture	G.W	Packing size	FOB Tianjin port(USD)	Power	Capacity	Warranty
U-1608		/	/	US$100000.00	25KW/380V	/	1YEAR
Condition:New		Place of Origin:China (Mainland)			Brand Name:UIM/Beijing Zhongli machinery
Model Number:U-1608		Usage:Bread			Type: Pastry machine
Power Source:Electric Voltage:380V/220V		Capacity:/			Power(W):25kw
Weight:/		Dimension(L*W*H):/			Certification:CE ISO
Warranty:1 Year		After-sales Service Provided:Engineers available to service machinery oversea			Material:304 Stainless Steel
Color:Silver
U-1608 Danish Pastry Forming Machine Line
Characteristic: Intelligent control system, can realize the skin thickness, speed automatic adjustment (optional); Face strip extrusion molding, continuous and stable production without pause, high efficiency and save manpower; Modular combination design, through flexible and convenient combination to achieve diversified production; The whole line adopts high quality spare parts and flushable humanized design; The low stress extension system can extend the internal structure of the intact and relaxed surface zone.

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