High Quality Danish Pastry Forming Machine Line

• Customization: Available
• After-sales Service: 24hours
• Warranty: One Year
• Model NO.: U-1608
• Usage: Biscuit, Cake, Pizza, Bread, Baozi
• Power Source: Electric
• Timing Device: With Timing Device
• Type: Forming Machine
• Voltage: 380V
• Customized: Customized
• Material: 304stainless Steel
• Power: 2.5kw
• Condition: New
• Weigh: 210kg
• Color: Silver
• Certification: CE ISO
• Transport Package: Wooden Case Packing
• Specification: 1350*780*1600mm
• Trademark: zhongli
• Origin: Beijing
• HS Code: 8438100010
• Production Capacity: 500000pieces/Year

Product Description

U-1608 Danish Pastry Forming Machine line 
Characteristic
To make sure the toughness and gloss of the dough through S type kneading. 
Set up time and the times of kneading.
Adjust the thickness of the dough sheet (0.8-1.8cm). 
Set up the powder amount through automatic powdering system. 
Simply and safely operating with less labor.

U-1608 Danish Pastry Forming Machine line
Item	Picture	G.W	Packing size	FOB Tianjin port(USD)	Power	Capacity	Warranty
U-1608		/	/	US$100000.00	25KW/380V	/	1YEAR
Condition:New		Place of Origin:China (Mainland)			Brand Name:UIM/Beijing Zhongli machinery
Model Number:U-1608		Usage:Bread			Type: Pastry machine
Power Source:Electric Voltage:380V/220V		Capacity:/			Power(W):25kw
Weight:210kg		Dimension(L*W*H):/			Certification:CE ISO
Warranty:1 Year		After-sales Service Provided:Engineers available to service machinery oversea			Material:304 Stainless Steel
Color:Silver
U-1608 Full Automatic Flatbread Machine Line
Characteristic: 1. Modular design for peripheral configurations and can be varied within 270 degrees. 2. Not be hot while running and not damage the dough. 3. Stable for the weight and quality of products with low deviation(less than 5g). 4. Can be changed to different production line (produce different products with different peripheral configurations). 5. Matching different cutters for variety products. 6. Specification of the product can be adjusted. The weight range is from 12g to 660g. 7.dough been put from right side and through  3 determinate width sheeting machine ,when filling stuffing and rolling up to bread shap.