Equipment Introduction-ISO and CE Commercial Central Kitchen Pie Production Line-Central Kitchen / Food Processing Equipment Solutions
1.Our pie machines effectively simplifies the complex primary processing operation, which can save your time and space, and at the same time, its operation is more convenient. It is based on centralized scale procurement and intensive production to achieve high-quality and low-cost food, reduce procurement costs, and effectively ensure fresh and high-quality raw materials, providing an early guarantee for the production of uniform and high-quality food.
2. Centralized and unified processing reduces the cost of water, electricity and other energy sources, rationally utilizes human resources, and reduces labor costs due to the particularity of business operations.
3. Produced by a unified assembly line, fewer people are in contact with the food, which reduces the intermediate cross-infection of the food, making the food more hygienic and safe.
4. Unified processing facilitates stocking and reduces the impact of improper preparation on operation and quality. There will be no cross-infection phenomenon. The use of mechanical equipment to centralize external processing and reduce labor can effectively save expenses. The products are uniformly produced, standardized production, and the taste is more uniform.
Contact us for your industrial pie maker machine
ADVANTAGES OF OUR Commercial Pie Making Machine
-Suitable for commercial forming of apple pie,pineapple,taro pie,samosa
-PLC control, stainless steel material structures, strong and sturdy.
-Good design for cleaning and maintenance.
-production capacity: 5000-24000 pieces/h
Dought Belt Feeding
The dough belt feeding device adopts the pulley type/belt type, which can put more dough at one time to ensure the continuous production of the equipment.
Filling Machine
The production line can produce products with different fillings, such as taro pie, apple pie, pineapple pie, and curry pie, with multifunctional filling machine
Embossing and Trimming
The special embossing and trimming device will press and cut the covered dough belt to the product size required by the customer, and at the same time, the remaining dough will be recycled
Second Dough Belt entry
Put the dough belt on wheel of the second entry, and cover the down dough belt and filling produced by the first entry through the dough forming device.
Separating
Cut the product according to the size required by the customer, and the cutting part can be replaced with different kinds of tools to achieve the purpose of producing multiple products at the same line
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