High Capacity Full-Automatic Steamed Bun Production Line

• After-sales Service: Technical Support
• Warranty: One Year
• Application: Bread, Dough
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Model NO.: UIM-1608
• Voltage: 380V
• Certification: ISO, CE, TUV
• Working Height: 850 mm
• Floor Design (L X W): Customized
• Working Width: Customized
• Certificationl: CE, ISO9001
• Condition: New
• Delivery: 90 Days After Order Confirmed
• Material: SUS304
• Control System: Fanuc, Simens, GSK
• Transport Package: Crate
• Specification: Customizable
• Trademark: UIM
• Origin: Beijing
• HS Code: 8438100010
• Production Capacity: up to 40 Lines P/Y
• Package Size: 22000.00cm * 1000.00cm * 2000.00cm
• Package Gross Weight: 8000.000kg

Product Description

 

Full automatic steamed bun production line includes dough sheeting forming part and can be connected with proofing machine to realize full automatic production process.
The  line designed for large industrial food factories . Make sure rounder shape is consistent by dough belt forming way and encrusting cutter.
Excellemt processing results thanks to the use of quality stainless steel 
Capacity :20000-60000pcs per hour

ADVANTAGES:
-High Stable Pastry Make Up Line with Optional Oven & Cooling
-Turn-key / Integrated Solution for Your Production
-Product Range: Croissant ,mesh pasty bread ,Etc.

-Dough Hopper
The mixed dough is poured into the feeding hopper of the Danish bakery machine through the elevator, and the single feeding weight is designed according to the production capacity of the production line, so as to ensure that the colleagues with constant processing of the dough do not wait too long for the dough.
 

 

-Dough Forming
The dough belt forming system adopts a low stress processing method to gently process the dough belt into the required width and thickness, so as not to damage the organizational structure of the dough belt and ensure that the dough softer.
 

-Dough resting and cooling system
The dough belt is transported to the low-temperature relaxation tunnel, which is relaxed as required according to the process requirements of each customer. The low-temperature tunnel is equipped with an anti condensation device, so that the dough will not be dried and cracked without direct blowing.

-Satellite rolling
The satellite wheel type dough rolling tower gently handles the dough belt, evenly spreads the grease and dough belt, and the dough belt is repeatedly rolled to form a dough belt with the width and thickness set to the preset value, which is sent to the dough belt folding system, also known as the pastry opening system in the industry
 

-Gauging roller 
The width and thickness of the dough belt that has been extended through multiple rolling passes are determined according to the needs of the rolling dough. The final product thickness required by the travel is determined according to the production capacity requirements. The width of the rolling dough is determined according to the production capacity requirements. We can provide 680-1280mm equipment width to meet the production capacity requirements of different customers.

 

-Separator belt
After rolling and folding for many times, when the loosened pastry dough belt runs to the dough forming section according to the required thickness and width, it is divided into several narrow belts by the longitudinal cutting mechanism for filling or rolling.

 

-Rolling To Cylinder
When making ramen bags, chocolate bags, or filling roll products, use the roll mechanism

-Rolling To Cylinder
When making ramen bags, chocolate bags, or filling roll products, use the roll mechanism

-Tray Arrangment 
The fully automatic tray arrangement device can be made according to the size of the customer's tray, and the number of products can be placed according to the production capacity demand and the emerging demand. After years of technical improvement, we can place products across trays.

Automatic Dough Froming Machine
Item	Picture	G.W	Size	FOB Tianjin port(USD)	Power	Capacity	Warranty
ZL-1608		8000KG	22000x1000x1800mm	US$400,000.00	23KW/380V	working with crossing cutter                         Cutting: 4000~48000p/h	1YEAR
Condition:New		Place of Origin:China (Mainland)			Brand Name:UIM/Beijing Zhongli machinery science & technology co.,ltd
Material:304 Stainless Steel		Usage:Bread production line			Type:dough kneading machine
Power Source:Electric   /Voltage:380V/220V		Fumigation:wooden box outside packing			Power(W):23kw
Weight:640kg		Color:Silver			Certification:CE ISO
Term of payment:50% of advance payment,50% before shipping out,send for installation and commissioning after shipment.
Quotation:FOB to Tianjin port
The dough sheet will be more glossily with stable quality after rolling by 2 wheels device;Synchronous speed control function. Characteristic: 1. Modular design for peripheral configurations and can be varied within 270 degrees. 2. Not be hot while running and not damage the dough. 3. Stable for the weight and quality of products with low deviation(less than 5g). 4. Can be changed to different production line (produce different products with different peripheral configurations). 5. Matching different cutters for variety products. 6. Specification of the product can be adjusted. The weight range is from 12g to 660g. 7.dough been put from right side and through 3 determinate width sheeting machine,when filling stuffing and rolling up to bread shap.