Commercial Bread Production Equipment Puff Pastry Lamination Line of Make More Than 30 Kinds Danish Pastry Forming Machine Line by Chinese Factory

• Customization: Available
• After-sales Service: Technical Support
• Warranty: One Year
• Model NO.: U-1608
• Application: Bread, Dough
• Voltage: 380V
• Certification: ISO, CE, TUV
• Working Height: 850 mm
• Floor Design (L X W): Customized
• Working Width: 600-1.600 mm
• Dough Width: 400 -1.600 mm
• Certificationl: CE, ISO9001
• Condition: New
• Delivery: 90 Days After Order Confirmed
• Material: SUS304
• Control System: Fanuc, Simens, GSK
• Transport Package: Crate
• Specification: Customizable
• Trademark: UIM
• Origin: Beijing
• HS Code: 8438100010
• Production Capacity: up to 8.000 P/H
• Package Size: 20000.00cm * 1300.00cm * 2000.00cm
• Package Gross Weight: 100.000kg
• Lead Time: 90 days (1 - 1 Sets) ; To be negotiated ( > 1 Sets)

Product Description

The UIM Danish puff pastry production line is suitable for the production of hand-pulled bread, natural yeast bread, croissants, Danish croissants, egg tarts, pies, durian puff pastry, barbecued pork puff pastry, French pancakes, square puff pastry, pine cone, butterfly puff pastry and other unique-shaped puff pastry. Crispy bread.

ADVANTAGES:
-Intelligent Control System
-Modular Design, Flexible Change Over and Fast Installation
-Automatic Dough Thickness Adjustment
-Automatic Speed Adjustment
-Less Labor, Fully Automatic
-High Efficiency

Intelligent control system,auto-adjust dough thickness&produce speed(optional);
No-stop dough sheeting&forming to make sure stable production;
Modular&flexible design for handing variety products;
User-friendly design to make sure the whole line safety and easy cleaning;
stress-free sheeting system to make sure dough gluten intact and relax;
Available for operating width of 600mm to 1600mm.

Capacity of the Line	200 kg - 2.000 kg
Working Height	850 mm
Working Width	600 - 1.600 mm
Dough Width	400 - 1.600 mm
Floor Design (L x W)	Customized