Hot Sale Full Automatic Baguette/Toast Machine Line

• After-sales Service: Technical Support
• Warranty: One Year
• Usage: Bread
• Power Source: Electric
• Timing Device: With Timing Device
• Type: Roasting Machine
• Model NO.: 1608
• Voltage: 380V
• Customized: Customized
• Certificationl: CE, ISO9001
• Material: SUS304
• Condition: New
• Delivery Time: 90 Days After Deposit
• Transport Package: Crate
• Specification: Customized
• Trademark: UIM
• Origin: Bejing
• HS Code: 8438100010
• Production Capacity: 40 Production Lines/Year

Product Description

 

 

 

Product Description

Equipment Introduction-Automatic Bagutte Wheat Bread Russian Bread Forming Moulding Machine

Modular combination design is adopted to realize diversified production through flexible and convenient combination. High automatic level and relable workmanshop.

SUS304 material for the whole body, sturdy and durable.

Our design makes it easily for cleaning and maintenance

Dough belts width range 600-1600mm

Contact us for your commercial bread making business!

Mechanized bread industrial production line is also conducive to product standardization and improvement of food safety

Product Parameters

Conveyor Belt Working Width

600mm

1600mm

Detailed Photos

 

Dough Band Calendering 

The dough band forming system adopts a low stress calendering processing method to gently process the dough band into the required width and thickness, so as not to damage the organizational structure of the dough band and ensure that the dough softer.

Satellite Rolling

The satellite wheel type dough rolling tower gently handles the dough belt, evenly spreads the grease and dough belt, and the dough belt is repeatedly rolled to form a dough belt with the width and thickness set to the preset value, which is sent to the dough belt folding system, also known as the pastry opening system in the industry

  

Calendering

The width of the rolling dough is determined according to the production capacity requirements. We can provide 680-1280mm equipment width to meet the production capacity requirements of different customers.

  

Separator belt

After rolling and folding for many times, when the loosened pastry dough belt runs to the dough forming section according to the required thickness and width, it is divided into several narrow belts by the longitudinal cutting mechanism for filling or rolling.