Automatic Hamburger and Hotdog Production Line for Bakery Industry

• Customization: Available
• Working Height: 850 mm
• Floor Design (L X W): Customized
• Model NO.: UIM-1608
• Working Width: Customized
• Certificationl: CE, ISO9001
• Condition: New
• Delivery: 90 Days After Order Confirmed
• Material: SUS304
• Control System: Fanuc, Simens, GSK
• Dough Ball Per Time: 4/6 Rows
• Product Weight: 50-350g
• Transport Package: Crate
• Specification: Customizable
• Trademark: UIM
• Origin: Beijing
• HS Code: 8438100010
• Production Capacity: up to 40 Lines P/Y
• Package Size: 3000.00cm * 2000.00cm * 2750.00cm
• Package Gross Weight: 2000.000kg

Product Description

   

ADVANTAGES
-High Accuracy of Dough Ball Weight
-Easy for Cleaning
-Special Designed for Hamburger Bun, Hot Dog, Toast etc.

 

Volumetric Divider
Maximum error weighting (the error may be higher depending on the level of fermentation of the dough )

Greasing system with minimum consumption (approximately liter for every ?working hours)

Divides the dough as if it is divided by hand, without degassing or stressing it

Control touch screen ,possibility of storing up to   ?different product

Ideal to work dough with high hydration (more than 65%water)

Stainless steel covers

Large flour sifter

 

 

 

 

Conical Rounder
Suitable for dough between 50 And 65 Liter of water per 100kg of flour

Suitable for pieces form 100-2000g

Channels coated with non-stick 

Adjustable flour sifter at the exit

Stainless steel covers

 

Automatic Proofer
Flexible capacity:It can load 4 ,5,6,8 per tray

Work in static system ,the dough pieces are in the same position all the time

Allows to load round piece or with long shape( ideal for making baguettes)

Unload with conveyor belt

Weight of the pieces to be loaded :up to 1200g

Stainless steel covers

Flour sifter

Dough Forming
Stainless steel rollers covered in non-stick material

Standard with of 700mm for formation belts

Adjustable separation of sheeting rollers

Adjustable height of the pre-sheeting rollers

Wheel for regulation of the separation between the presses ,to control the length of the breads

Wheel for adjustment of the shape of the tips  of the breads, to make bread with sharp tips or more rounded tips

Maximum error weighting (the error may be higher depending on the level of fermentation of the dough )

Collection tray for the formed breads