Multi-Functional Dough Sheeting Machine Make Dim Sam Pastry Bun Filling Pastry Bun Bean Bun Steamed Bun China Bun

• After-sales Service: Technical Support
• Warranty: One Year
• Application: Bread, Dough
• Voltage: 380V
• Certification: ISO, CE, TUV
• Working Height: 850 mm
• Model NO.: UIM-1608
• Floor Design (L X W): Customized
• Working Width: Customized
• Dough Width: 400 -1.600 mm
• Number of Encrusting Cutters: 2 -8
• Capacity of The Line: Depending on The Product
• Certificationl: CE, ISO9001
• Condition: New
• Delivery: 90 Days After Order Confirmed
• Material: SUS304
• Control System: Fanuc, Simens, GSK
• Transport Package: Crate
• Specification: Customizable
• Trademark: UIM
• Origin: Beijing
• HS Code: 8438100010
• Production Capacity: up to 50.000 P/H

Product Description

 

Intelligently Multi-head stuffing bun production line can produce kinds of stuffing  products by  matching gear trapping machine. Optional retractable drawer for easy tray retraction and paper feeding for steamed bun Product scope: Steamed bun .Round bun. Mantou, Hamburger,Jam bun,Bean bun. Breakfast bun
Capacity : 20000-50000 pcs per hour

ADVANTAGES:
-High Capacity Line for (Steamed) Dim Sum
-Market Leader for High Speed Automatic Dim Sum Lines in the World
-Product Range: Stuffed Bun, Round Bun, Custard Bun, Meat Bun, and Other Stuffed Products

-Dough Press and Conveyor 
The mixed dough is poured onto the feeding conveyor of the bakery machine through the elevator, and the single feeding weight is 50kg, so as to ensure that the colleagues with constant processing of the dough do not wait too long for the dough.

-Dough Forming
The dough belt forming system adopts a low stress processing method to gently process the dough belt into the required width and thickness, so as not to damage the organizational structure of the dough belt and ensure that the dough softer.

-Satellite rolling
The satellite wheel type dough rolling tower gently handles the dough belt, evenly spreads the grease and dough belt, and the dough belt is repeatedly rolled to form a dough belt with the width and thickness set to the preset value, which is sent to the dough belt folding system, also known as the pastry opening system in the industry

-Gauging roller 
The width and thickness of the dough belt that has been extended through multiple rolling passes are determined according to the needs of the rolling dough. The final product thickness required by the travel is determined according to the production capacity requirements. The width of the rolling dough is determined according to the production capacity requirements. We can provide 680-1280mm equipment width to meet the production capacity requirements of different customers.

-Separator belt
After rolling and folding for many times, when the loosened pastry dough belt runs to the dough forming section according to the required thickness and width, it is divided into several narrow belts by the longitudinal cutting mechanism for filling or rolling.

-Rolling To Cylinder
When making meat buns, chocolate buns, or filling roll products, use the roll mechanism

-Encrusting machine 
The multi-heads shutter working with multi-row,each time can produce 2 rows,4rows ,6rows ,capacity will be higher much than single row.

-Tray Arrangment 
The fully automatic tray arrangement device can be made according to the size of the customer's tray, and the number of products can be placed according to the production capacity demand and the emerging demand. After years of technical improvement, we can place products across trays.