Customization: | Available |
---|---|
After-sales Service: | 24hours |
Warranty: | One Year |
Still deciding? Get samples of US$ 147200/Set
Request Sample
|
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
U-1608 Danish Pastry Production line | |||||||
Item | Picture | G.W | Size | FOB Tianjin port(USD) | Power | Capacity | Warranty |
ZL-180 | 640KG | 600mm 800mm 1000mm 1200mm |
US$140000 | 3.2KW/380V | working with crossing cutter Cutting: 1000~12000p/h | 1YEAR | |
Condition:New | Place of Origin:China (Mainland) | Brand Name:UIM/Beijing Zhongli machinery science & technology co.,ltd | |||||
Material:304 Stainless Steel | Usage:Bread production line | Type:dough kneading machine | |||||
Power Source:Electric /Voltage:380V/220V | Fumigation:wooden box outside packing | Power(W):5.6kw | |||||
Weight:640kg | Color:Silver | Certification:CE ISO | |||||
Term of payment : 30% of advance payment, 70% before shipping out, send for installation and commissioning after shipment. | |||||||
Quotation : FOB to Tianjin port, we assume installation, commissioning, training, buyer take lodging and round-trip air tickets cost. | |||||||
Design capacity is about 1000 -7000 per hour for 45g Hand tear bread | |||||||
Warranty period One year (excluding equipment vulnerable parts, the whole machine is guaranteed for one year). | |||||||
After-sale service Guaranteed 24-hour response by call or by email |
|||||||
Offer validity period Valid till December 31, 2018. | |||||||
lead time :30 days after getting deposit. | |||||||
Used for Hand tear bread The dough sheet will be more glossily with stable quality after rolling by 2 wheels device; Synchronous speed control function. Characteristic: 1. Modular design for peripheral configurations and can be varied within 270 degrees. 2. Not be hot while running and not damage the dough. 3. Stable for the weight and quality of products with low deviation(less than 5g). 4. Can be changed to different production line (produce different products with different peripheral configurations). 5. Matching different cutters for variety products. 6. Specification of the product can be adjusted. The weight range is from 12g to 660g. 7.dough been put from right side and through 3 determinate width sheeting machine ,when filling stuffing and rolling up to bread shap. |
|||||||