Danish Pastry Production Line

Product Details
Customization: Available
After-sales Service: 24hours
Warranty: One Year
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  • Danish Pastry Production Line
  • Danish Pastry Production Line
  • Danish Pastry Production Line
  • Danish Pastry Production Line
  • Danish Pastry Production Line
  • Danish Pastry Production Line
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Basic Info.

Model NO.
U-1608
Usage
Biscuit, Cake, Pizza, Bread, Baozi
Power Source
Electric
Timing Device
With Timing Device
Type
Bread Forming Machine
Voltage
380V
Customized
Non-Customized
Transport Package
Wooden Packing
Specification
2100x1300x1700mm
Trademark
zhongli
Origin
Beijing
HS Code
8438100010
Production Capacity
500000pieces/Year

Product Description

U-1608 Danish  Pastry  Production  line
Item Picture G.W Size FOB Tianjin port(USD) Power Capacity Warranty
ZL-180 Danish Pastry Production Line 640KG

600mm
800mm
1000mm
1200mm
US$140000 3.2KW/380V  working with crossing cutter                         Cutting: 1000~12000p/h 1YEAR
Condition:New Place of Origin:China (Mainland) Brand Name:UIM/Beijing Zhongli machinery science & technology co.,ltd
Material:304 Stainless Steel Usage:Bread production line Type:dough kneading machine
Power Source:Electric   /Voltage:380V/220V Fumigation:wooden box outside packing  Power(W):5.6kw
Weight:640kg Color:Silver Certification:CE ISO
Term of payment :  30% of advance payment, 70% before shipping out, send for installation and commissioning after shipment.
Quotation : FOB to Tianjin port, we assume installation, commissioning, training, buyer take lodging and round-trip air tickets cost.
Design capacity is about 1000 -7000 per hour for 45g Hand tear bread
Warranty period One year (excluding equipment vulnerable parts, the whole machine is guaranteed for one year).
After-sale service Guaranteed 24-hour response by call or by email
 
Offer validity period Valid till December 31, 2018.
lead time :30 days after getting deposit.
Used for Hand tear bread
The dough sheet will be more glossily with stable quality after rolling by 2 wheels device; Synchronous speed control function.
Characteristic:
1. Modular design for peripheral configurations and can be varied within 270 degrees.
2. Not be hot while running and not damage the dough.
3. Stable for the weight and quality of products with low deviation(less than 5g).
4. Can be changed to different production line (produce different products with different peripheral configurations).
5. Matching different cutters for variety products.
6. Specification of the product can be adjusted. The weight range is from 12g to 660g.
7.dough been put from right side and through  3 determinate width sheeting machine ,when filling stuffing and rolling up to bread shap.
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