Functions: forming, baking, cooling, folding, stacking and packing.
Offering the whole commercial designing for big food manufacturing factories.
Speed: 20000-60000 pieces/hour
Founded in 2007 in Beijing,China, UIM specialized in offering the food equipment. As a high-tech enterprise integrating the research, development, production, sales and overall solutions of intelligent bakery equipment, we always offer the best solution for both domestic and foreign customers.
Our company covers an area of more than 18000 square meters, with over 150 employees, including above 40 R&D technicians, and has obtained more than 100 patents.
UIM cooperates with more than 3000 customers all over the world. Adhering to the service concept of "Customer-centric, Creating Value for Customers", we provide customers professional service online and on site by our professional team.
We are offering bakery production lines which produce Toast, Pizza, Croissant, Egg Tart, Doughnut, Pie, Bagel, Pineapple Bread, Roll Bread with Sausage, Alkaline Bread, European Bread, Pilika, Focaccia, Hotdog Bread, Burg Bun, Baguette etc.
Technical Specification: -half toast bread
| NO. |
Description |
Specification |
| 1 |
Output Capacity |
500 kg/h |
| 2 |
Weight of each piece |
35-70g |
| 3 |
Size of each piece |
200,250,300mm (diameter) |
| 4 |
Baking time |
3 minutes |
| 5 |
Cooling time |
15 minutes |
| 6 |
Production speed |
6000 pieces/hour |
| 7 |
Power supply |
380 V & 50 Hz |
| 8 |
Pressure of compressed Air |
0.8MPa |
| 9 |
MOC |
Main machine and product contact part SS304 |
| 10 |
Tunnel Oven |
Direct heating system, Length10 meters, width 1 meter, temperature 150-250ºC |
| 11 |
Electrical consumption |
200 KW/ hour |
| 12 |
Gas consumption |
Accordingly |
Audited Supplier 
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