Steamed Stuffing Bun Forming Production Line Using on Bakery Industry Machine

• After-sales Service: Technical Support
• Warranty: One Year
• Application: Bread, Dough
• Voltage: 380V
• Certification: ISO, CE, TUV
• Working Height: 850 mm
• Model NO.: UIM-1608
• Floor Design (L X W): Customized
• Working Width: Customized
• Dough Width: 400 -1600 mm
• Number of Encrusting Cutters: 2 -8
• Capacity of The Line: Depending on The Product
• Certificationl: CE, ISO9001
• Condition: New
• Delivery: 90 Days After Order Confirmed
• Material: SUS304
• Control System: Fanuc, Simens, GSK
• Transport Package: Crate
• Specification: Customizable
• Trademark: UIM
• Origin: Beijing
• HS Code: 8438100010
• Production Capacity: up to 50.000 P/H

Product Description

 

Intelligently Multi-head stuffing bun production line can produce kinds of stuffing  products by  matching gear trapping machine. Optional retractable drawer for easy tray retraction and paper feeding for steamed bun Product scope: Steamed bun .Round bun. Mantou, Hamburger,Jam bun,Bean bun. Breakfast bun
Capacity : 20000-50000 pcs per hour

ADVANTAGES:
-High Capacity Line for (Steamed) Dim Sum
-Market Leader for High Speed Automatic Dim Sum Lines in the World
-Product Range: Stuffed Bun, Round Bun, Custard Bun, Meat Bun, and Other Stuffed Products

 -Dough pressing machine
Full-automatic dough  pressing system, which will gradually process the evenly cut dough blocks into a ribbed dough belt suitable for the production of Chinese-style dough products, and imitate the manual way of reciprocating folding, "pressing".

-Gauging roller 
The width and thickness of the dough belt that has been extended through multiple rolling passes are determined according to the needs of the rolling dough. The final product thickness required by the travel is determined according to the production capacity requirements. The width of the rolling dough is determined according to the production capacity requirements. We can provide 680-1280mm equipment width to meet the production capacity requirements of different customers.

-Diss cutter
Cut the rolled dough belt to prepare for lane separation

-Separator
The dough belt with uniform thickness and width is divided by several rolling cutters to prepare for the triangle cutting. The remaining dough belt after the longitudinal cutting will be collected at the recycling place and returned to the hopper for reuse.

-Rolling To Cylinder
When making ramen bags, chocolate bags, or filling roll products, use the roll mechanism

-Encrusting Machine
The rolled cylindrical dough belt is transported to the kneading device of multi-head one-time molding through the climbing belt to realize the production of kneading products from 30g to 130g.

-Tray Arrangment 
The fully automatic tray arrangement device can be made according to the size of the customer's tray, and the number of products can be placed according to the production capacity demand and the emerging demand. After years of technical improvement, we can place products across trays.

-Folding mechanism
Folding mechanism which is used to align and fold the ribbons that are cut into the required products to prepare for the next cutting

-Semi-moon cutter
The dough column runs to the semi-moon cutting device, and is cut into the given product weight according to the needs, or is equipped with pattern cutters to make a variety of pattern Chinese bun products.