ADVANTAGES:
Can handle dough with a maximum moisture content of 90%, with an error of ± 1 gram, minimum individual weight of 50 grams, cost-saving, and without damaging the internal structure of the dough, resulting in better texture.
New Machine Frame design for easier and Hygiene
Forms same quality dough balls just as handmade efficiently
Dough stress free system for most gentle dough processing and weigh dynamic check with feedback on the next dough piece provides a high weighing accuracy
Divides high water absorption dough and long fermented dough without damaging the dough
Excellent processing results thanks to the use of quality stainless steel components
Working with Multi-function unit line for great product variety catering for forming,pressing ,long rolling
Easy cleaning and maintainance
Easy PLC control with touch panel
Max hourly capacity of 500-1500kg per hour
Audited Supplier 
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