1.Our donut production line effectively simplifies the complex primary processing operation, which can save your time and space, and at the same time, its operation is more convenient. It is based on centralized scale procurement and intensive production to achieve high-quality and low-cost food, reduce procurement costs, and effectively ensure fresh and high-quality raw materials, providing an early guarantee for the production of uniform and high-quality food.
2. Centralized and unified processing reduces the cost of water, electricity and other energy sources, rationally utilizes human resources, and reduces labor costs due to the particularity of business operations.
3. Produced by a unified assembly line, fewer people are in contact with the food, which reduces the intermediate cross-infection of the food, making the food more hygienic and safe.
4. Unified processing facilitates stocking and reduces the impact of improper preparation on operation and quality. There will be no cross-infection phenomenon. The use of mechanical equipment to centralize external processing and reduce labor can effectively save expenses. The products are uniformly produced, standardized production, and the taste is more uniform.
Contact us for your bakery business!
ADVANTAGES: -Using forming method of dough sheet calendering, good tasting texture. -By easily and quickly changing of moulds,different shapes of donuts can be produced. -PLC control, stainless steel material structures, strong and sturdy. Good design for cleaning and maintenance.
-production capacity: 5000-10000 pieces/h
Detailed Photos
HIGH MOISTURE FORMING HEAD
-Applicable for Making donuts
-Suitable for Handling High Water Content Dough (Up to 60%)
-Low Stress Dough Handling Technology
-Forming dough with softly
-Hygienic Design, Easy for Cleaning
-Multi-roller working together with Satellite way
-DOUGH FORMING
The dough band forming system adopts a low stress processing method to gently process the dough band into the required width and thickness, so as not to damage the organizational structure of the dough belt and ensure that the dough softer.
-SATELLITE ROLLING
The satellite wheel type dough rolling tower gently handles the dough band, evenly spreads the grease and dough band, and the dough band is repeatedly rolled to form a dough band with the width and thickness set to the preset value, which is sent to the dough band folding system, also known as the pastry opening system in the industry
-FORMED DOUGH BAND
Running through satellite roller and Gauging roller ,the dough been handled to required thinckness and width ,Ready for donut cutting
-DOUGH SWEEP
The dough is processed to the required width and thickness, and the powder sweeping device removes the excess flour, arranges the dough, and the flour is recycled
DONUT PIERCE
-Adjustable speed
-Frame 304 high quality stainless steel
DONUT CUTTER
-Adjustable speed
-Integrated motor and reducer (SEW)
-Frame 304 high quality stainless steel
-The tracking cutting technology is adopted, and the cutting circle of the tool is consistent with the traveling speed of the dough belt
DONUT INNER
-Adjustable speed
-Integrated motor and reducer (SEW)
-Frame 304 high quality stainless steel
-Precisely remove the inner circle to ensure the shape of the doughnut
PANNING SYSTEM
-By pulling and inertia to achieve uniform
swing
-The worktable is clean and convenient
-Made of stainless steel, height fixed
-Motor and reducer sew integrated machine
-Ammeraal antibacterial belt
-Siemens Servo Motor
){kind=link}