Frozen and Baked Croissant Dough Production Line in Bakery Industry Machine

Product Details
Customization: Available
After-sales Service: Technical Support
Warranty: One Year
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  • Frozen and Baked Croissant Dough Production Line in Bakery Industry Machine
  • Frozen and Baked Croissant Dough Production Line in Bakery Industry Machine
  • Frozen and Baked Croissant Dough Production Line in Bakery Industry Machine
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Basic Info.

Model NO.
UIM-1608
Application
Bread, Dough
Voltage
380V
Certification
ISO, CE, TUV
Working Height
850 mm
Floor Design (L X W)
Customized
Working Width
Customized
Certificationl
CE, ISO9001
Condition
New
Delivery
90 Days After Order Confirmed
Material
SUS304
Control System
Fanuc, Simens, GSK
Transport Package
Crate
Specification
Customizable
Trademark
UIM
Origin
Beijing
HS Code
8438100010
Production Capacity
up to 40 Lines P/Y

Product Description

 
Full automatic puff pastry production line includes dough sheeting forming part, baking, cooling and can be connected with packing machine to realize full automatic production process.
The  line designed for large industrial food factories . Make sure breads shape is consistent by dough belt forming way and rolling cutter.
Excellemt processing results thanks to the use of quality stainless steel 
Capacity :20000-60000pcs per hour


ADVANTAGES:
-High Stable Pastry Make Up Line with Optional Oven & Cooling
-Turn-key / Integrated Solution for Your Production
-Product Range: Croissant ,mesh pasty bread ,Etc.
Frozen and Baked Croissant Dough Production Line in Bakery Industry Machine
Frozen and Baked Croissant Dough Production Line in Bakery Industry Machine
-Dough Hopper
The mixed dough is poured into the feeding hopper of the Danish bakery machine through the elevator, and the single feeding weight is designed according to the production capacity of the production line, so as to ensure that the colleagues with constant processing of the dough do not wait too long for the dough.
 
Frozen and Baked Croissant Dough Production Line in Bakery Industry Machine
-Dough Forming
The dough belt forming system adopts a low stress processing method to gently process the dough belt into the required width and thickness, so as not to damage the organizational structure of the dough belt and ensure that the dough softer.
 
Frozen and Baked Croissant Dough Production Line in Bakery Industry Machine
-Dough resting and cooling system
The dough belt is transported to the low-temperature relaxation tunnel, which is relaxed as required according to the process requirements of each customer. The low-temperature tunnel is equipped with an anti condensation device, so that the dough will not be dried and cracked without direct blowing.
Frozen and Baked Croissant Dough Production Line in Bakery Industry Machine
-Fat pump system
The professionally designed fat pump machine is the very important machine for pastry bakery machine , when the dough belt is transported to the fat outlet nozzle of the fat exitor, the grease is extruded and laid on the dough belt in the form of a thin fat belt at the same time. The dough belt with grease turns the dough belt on both sides to the grease through the flanging device, wraps the grease, and completes the thin oil action. The fat outlet nozzle can produce uniform grease of a given width and thickness according to the customer's requirements, so as to ensure no accumulation of fat.
 
Frozen and Baked Croissant Dough Production Line in Bakery Industry Machine
-Satellite rolling
The satellite wheel type dough rolling tower gently handles the dough belt, evenly spreads the grease and dough belt, and the dough belt is repeatedly rolled to form a dough belt with the width and thickness set to the preset value, which is sent to the dough belt folding system, also known as the pastry opening system in the industry

 
Frozen and Baked Croissant Dough Production Line in Bakery Industry Machine
Folding 1
The folding method of cutting the stack can evenly handle the grease at any position of the dough strip to the greatest extent, which is more friendly to high-quality crisp dough, and the number of folding layers can be set according to customer needs.
Frozen and Baked Croissant Dough Production Line in Bakery Industry Machine
Folding 2
The folding method of cutting the stack can evenly handle the grease at any position of the dough strip to the greatest extent, which is more friendly to high-quality crisp dough, and the number of folding layers can be set according to customer needs.

 
Frozen and Baked Croissant Dough Production Line in Bakery Industry Machine
-Gauging roller 
The width and thickness of the dough belt that has been extended through multiple rolling passes are determined according to the needs of the rolling dough. The final product thickness required by the travel is determined according to the production capacity requirements. The width of the rolling dough is determined according to the production capacity requirements. We can provide 680-1280mm equipment width to meet the production capacity requirements of different customers.
Frozen and Baked Croissant Dough Production Line in Bakery Industry Machine
-Separator
The dough belt with uniform thickness and width is divided by several rolling cutters to prepare for the triangle cutting. The remaining dough belt after the longitudinal cutting will be collected at the recycling place and returned to the hopper for reuse.
Frozen and Baked Croissant Dough Production Line in Bakery Industry Machine
-Croissant cutter
The triangle cutter is customized according to the weight and product size required by customers. It adopts the overall molding process, is coated with  anti sticking material , and tracking cutter during operation to ensure the accuracy of product size and weight
Frozen and Baked Croissant Dough Production Line in Bakery Industry Machine
-Croissant curling
The croissant production line curling part adopts the drag chain curling method, which can ensure that the bread curls tightly, the curling angle is consistent, and the product appearance is exquisite
Frozen and Baked Croissant Dough Production Line in Bakery Industry Machine

Frozen and Baked Croissant Dough Production Line in Bakery Industry MachineFrozen and Baked Croissant Dough Production Line in Bakery Industry MachineFrozen and Baked Croissant Dough Production Line in Bakery Industry MachineFrozen and Baked Croissant Dough Production Line in Bakery Industry MachineFrozen and Baked Croissant Dough Production Line in Bakery Industry MachineFrozen and Baked Croissant Dough Production Line in Bakery Industry MachineFrozen and Baked Croissant Dough Production Line in Bakery Industry MachineFrozen and Baked Croissant Dough Production Line in Bakery Industry MachineFrozen and Baked Croissant Dough Production Line in Bakery Industry Machine

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