Non-stress High Water Content Dough Forming/Make up machine for Bread
UIM stress-free dough sheeting line will not cause damage to the dough when dividing, it can completely stretch out the dough, and can handle high water content dough and dough with granules at the same time, no intermediate fermentation is needed after dividing, which greatly saves space.
The UIM weighing system adopts the famous American weighing system, which has small error and will not affect the weight of the dough due to the change of the texture of the dough. Unlike the traditional way of dividing fat, there will be no fat stains, and it is more in line with food hygiene regulations. Cleaning work is convenient and simple.
Various types of bread can be produced with different forming machines: such as Asian-style products,
Such as Chinese bread, Japanese toast, dessert buns, soft European buns, bagels, pizza dough, baguette, toast, sliced bread, western-style bread, stuffed bread, etc.
Characteristic:
- Automatically raise the dough cylinder and pour the dough into the pre-dividing hopper.
- The cutting machine is designed to divide the dough into equal parts with no pressure.
- Continuously handle the dough bands without applying pressure, without damaging the dough bands structure.
- At the same time, the equipment support different recipes and making methods. A variety of food production are available.
- Can handle dough with high water content or with grains.
- The funnel is made of SUS 304 stainless steel, which can hold about 500kg of dough.
- The control panel adopts PLC.
- Simple operation, convenient and practical, saving manpower, simple and fast cleaning.
Equipment size:4500*1500*1820MM
Equipment power:3KW
Equipment weight:1200kg
Equipment material:304 Stainless Steel
Equipment voltage:380V/220V
Application:
Toast bread, baguette and other high water content traditional bread
About Zhongli Machinery
Beijing Zhongli Machinery Science & Technology Co., Ltd. was established in 2007. We are focusing on food forming equipment about 20 years. Our main products including automatic pastry/bread production line, laminating line, make up line, multi‐function dough forming line and other customized equipment.
Our factory covers more than 12000 square meters and with more than 200 workers to ensure the production quality and delivery time. We also have more than 20 technicians and engineers continuously develop and improve the technology. At the same time, we also can design the customized equipment according to customers' requirements.
Audited Supplier 
){kind=link}
){kind=link}