Fully Automatic Toast and Baguette Production Line for Bakery Factory

Product Description

Product Description

Depending on the unit configuration,can be upgraded with additional components such as seeder unit when needs.
Stress-free sheeting system to make sure dough gluten intact and relax.
Intelligent control system, auto-adjust dough thickness & produce speed(optional);
User-friendly design to make sure the whole line safety & easy cleaning;
No-stop dough sheeting & forming to make sure stable production;
Whole line can be controlled through cell phone or pad(optional);
Capacity:2000kgs per hour
ADVANTAGES:
-Applicable for Making Baguette, Ciabatta, Bagel, Toast Bread, etc.
-Suitable for Handling High Water Content Dough (Up to 70%)
-Low Stress Dough Handling Technology
-Quick Change Over Parts for Different Products
-Hygienic Design, Easy for Cleaning

Product Parameters

Capacity of the Line	Depending on the Product
Working Height	850 mm
Working Width	600 - 1.600 mm
Dough Width	500 - 1.600 mm
Floor Design (L x W)	Customized

Product range

Company Profile

Beijing Zhongli Machinery Science & Technology Co., Ltd. was established in 2007. We are focusing on food forming equipment more than 10 years. Our main products including automatic pastry/bread production line, laminating line, make up line, multi-function dough forming line and other customized equipment.

Our factory covers more than 10000 square meters and with more than 180 workers to ensure the production quality and delivery time. We also have more than 20 technicians and engineers continuously develop and improve the technology. At the same time, we also can design the customized equipment according to customers' requirements.

 

It has obtained ISO9001 certification, applied for more than 100 patents, and its core team includes engineers with 30 years of experience, capable of providing customized "Smart Factory" design.

 

The company focuses on intelligent bakery production lines, with five core product series covering mainstream categories such as croissants, egg tarts, baguettes, hamburger buns, and donuts.

 

Its equipment has passed CE and TUV certifications, and is manufactured using food-grade stainless steel in accordance with European standards.

 

For example, the egg tart production line has a capacity of 18,000-40,000 pieces per hour, and the baguette production line has a capacity of 3,000-15,000 pieces per hour, suitable for industrial-scale mass production.

 

With business operations worldwide, it serves over 3,000 customers.

 

Its export cases include cooperation with KAWA, the largest frozen food company in Southeast Asia.

 

In 2008, it showcased its "European Standard" equipment at the IBA Exhibition in Munich, Germany. The company provides Chinese-English after-sales service, overseas on-site installation and commissioning, and other services to meet the production needs of global customers.