ADVANTAGES:
-High Accuracy of Dough Ball Weight
-Easy for Cleaning
-Special Designed for Hamburger Bun, Hot Dog, etc.
| Capacity of the Line |
5000 -50.000 p/h |
| Dough Balls per Row |
4,6,8 |
| Resting Time |
Flexible |
| Floor Design (L x W) |
Customized |
| Product Weight |
30-120 grams |
Dough with the maximum moisture rate of 60-75% can be formed
Adopting Siemens intelligent production controlling system,Avoiding the weight tolerance well,Panning could be done precisely and automatically.
Adopting humanized design,and easy to do maintenance and cleanin
Avoiding the dough weight tolerance of each unit well through special cutting technology,combined with a dedicated dough moisture even system to process the dough to the desired forming state for burger
Weight:30-120g
Capacity
4rows:5000-28000 P/H
6rows:24000-36000 P/H
8rows:36000-50000 P/H
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