Full Automated Baked Croissant Forming and Making Machine Production Line

Product Details
Customization: Available
After-sales Service: Online and Onsite
Warranty: 1 Year Guarantee
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  • Full Automated Baked Croissant Forming and Making Machine Production Line
  • Full Automated Baked Croissant Forming and Making Machine Production Line
  • Full Automated Baked Croissant Forming and Making Machine Production Line
  • Full Automated Baked Croissant Forming and Making Machine Production Line
  • Full Automated Baked Croissant Forming and Making Machine Production Line
  • Full Automated Baked Croissant Forming and Making Machine Production Line
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Basic Info.

Model NO.
UIM BC-500
Certification
CE, ISO9001
Power Source
Electric
Process
Thermal Processing
Automatic Grade
Automatic
Application
Bread
Customized
Customized
Material
Ss 304
Power
600 Kw/H
Heating
Gas or Electric
Weight
20 Tons
Size
20*100 Meters
Transport Package
Wooden Boxes
Specification
20 pieces of 40HQ
Trademark
UIM
Origin
China
Production Capacity
10000 Pieces/Hour

Product Description

Full Automatic Croissant Production Line 
Used to produce croissants, with filling or without filling.
Adopting stainless steel as the main material and Simons trolling system, easy to operate and all functions are stable.
Adopting humanized design, easy to change the cutters for maintenance.
Belt width: 600mm-1200mm
Founded in 2007 in Beijing,China, UIM specialized in offering the food equipment. As a high-tech enterprise integrating the research, development, production, sales and overall solutions of intelligent bakery equipment, we always offer the best solution for both domestic and foreign customers.
Our company covers an area of more than 18000 square meters, with  over 150 employees, including above 40 R&D technicians, and has obtained more than 100 patents.
UIM cooperates with more than 3000 customers all over the world. Adhering to the service concept of "Customer-centric, Creating Value for Customers", we provide customers professional service online and on site by our professional team.
We are offering bakery production lines which produce Toast, Pizza, Croissant, Egg Tart, Doughnut, Pie, Bagel, Pineapple Bread, Roll Bread with Sausage, Alkaline Bread, European Bread, Pilika, Focaccia, Hotdog Bread, Burg Bun, Baguette etc.
NO. Description Specification
1 Output Capacity 1500 kg/h
2 Unit dimension Dough weight: 45-65g ( take 50g as reference)
Dough Size: 20*110*150mm as reference
Finished products size: 11*6*3.5mm
3 Tunnel oven  Efficient length 36m, Each one meter of the oven. (total length 38m) Indirect heating system, temperature 150-250ºC
4 Trays into Oven by Side of 600mm
5 Size of trays 600mm*800mm
6 Load per time 3 trays per time
7 Baking time 15 minutes
8 Cooling time 45 minutes
9 Power supply 380 V & 50 Hz
10 Pressure of compressed Air 0.8MPa
11 Delivery Time 240 days after receiving down payment
12 Warranty One year after hand-over
13 MOC Main machine and product contact part SS304
14 Packing full automatic packing.
15 Size of Mold customized
16 Electrical consumption  600KW/ HOUR
17 Gas consumption 160m³/hour

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