Equipment Introduction-Commercial Stuffed Danish Pastry, Sweetheart Pastry Lamination Production Line
Dough sheeting lines have been classic lines for produce kinds of pastry pancake.Butter ext-ruder for laminated pastry Increase layers of dough by two folding dough station.Optional retractable drawer for easy tray retraction.
Dought width of 600 to 1600 mm. -Functions: Butter folding, sheeting, filling depositing, panning are done automatically. -Output products: pastry, sweat heart pastry, baked flat cake bread, meat floss bread, Su-style mooncake, bean cake etc. -Easy to operate, high efficiency and saving the cost of labors.
ADVANTAGES: -High Speed and Fully Automatic Line -For Making Traditional (Local) Asian Bakery Products -Product Examples: Moon Cake, Maamoul, Pineapple Cake, Etc. -Multiple Encrusting Cutting Heads -Easy Operation and Cleaning
Contact us for commercial use machine for puff pastry for your bakery business!
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