| Customization: | Available |
|---|---|
| Usage: | Bread |
| Power Source: | Electric |
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Our pie machines effectively simplifies the complex primary processing operation, which can save your time and space, and at the same time, its operation is more convenient. It is based on centralized scale procurement and intensive production to achieve high-quality and low-cost food, reduce procurement costs, and effectively ensure fresh and high-quality raw materials, providing an early guarantee for the production of uniform and high-quality food.
Centralized and unified processing reduces the cost of water, electricity and other energy sources, rationally utilizes human resources, and reduces labor costs due to the particularity of business operations.
Produced by a unified assembly line, fewer people are in contact with the food, which reduces the intermediate cross-infection of the food, making the food more hygienic and safe.
Unified processing facilitates stocking and reduces the impact of improper preparation on operation and quality. There will be no cross-infection phenomenon. The use of mechanical equipment to centralize external processing and reduce labor can effectively save expenses. The products are uniformly produced, standardized production, and the taste is more uniform.
Contact us for your pie making business!
| Capacity of the Line | 5.000 - 24.000 p/h |
| Working Height | 850 mm |
| Working Width | Customized |
| Floor Design (L x W) | Customized |
| Type of Filling Depositor | Piston/Roller |
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