Commercial Commercial Beef Tongue Pastry Dough Moulder
1.This molding machine is suitable for shaping both beef tongue cakes and filling beef tongue cakes and shoe sole cakes
2. Used with dough forming machines and flower kneading machines.
3. Multiple press roller molding to ensure beautiful products Automatic production of equipment can be realized by cooperating with automatic disc swinging machine
Equipment description-Dough Forming Machine
| Capacity |
40-60 units/minute
|
| Equipment Staffing |
2-3 Units/person |
| size |
2100 * 630 * 1040 |
Equipment advantages-Bakery Machinery
PLC intelligent visual control panel, which can control the speed according to production conditions The main transmission part is made of 2.0mm stainless steel, which is sturdy and durable Accurate positioning of cow's tongue, using machinery instead of labor.
Feature:
1.Saving labor costs and reducing labor volume;
2.Improve production efficiency; Ensure product quality;
3.Reduce the consumption of raw materials and energy in the production process;
4.Switchable multi gram reproduction
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