Customization: | Available |
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Certification: | CE, ISO9001 |
Power Source: | Electric |
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Description | Specification |
Output Capacity | 1000-1200kg/h |
Mixing Output Capacity | 1000-1200kg/h |
Size | Hotdog: 60g, 20cm*5cm*6cm Round bun:40g, φ8cm*6cm |
Power supply | 380 V & 50 Hz |
Total power | 180KW |
Pressure of compressed Air |
0.8MPa |
Delivery Time | 240 days from confirmation Agreement |
Warranty | One year after hand over |
MOC | Main machine and product contact part SS304 |
Batter Depositor | Weighting tolerance (+/- 0.5g) |
Cream Injection | Weighting tolerance (+/- 0.5g) |
Packing | Speed 50 packs/min with easy tearing (OPP/CPP, KOP/CPP, PT/PE, VMCPP), Date Coding built inside. |
Tunnel Oven | Indirect heating system with easy cleaning system. Length44 m, width 2.4 m, temperature 170-220ºC |
Descriptions | Specification | ||
Capacity | 1000-1200kg | ||
Size | Hotdog: 60g, 20cm*5cm*6cm Round bun:40g, φ8cm*6cm |
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Baking Tray | See drawing | ||
Number of Mold | 5 | ||
Size of Mold | 30cm*10cm*10cm | ||
Baking Time | 36 min | ||
Effective Length of Oven | 44m | ||
Baking Temperature | 170-200ºC | ||
Heating System | Electric heating pipe | ||
Pressure of compressed Air | 0.8MPa | ||
Power supply | 380 V & 50 Hz | ||
Total power | 120KW |