Original Portuguese Egg Tart Machine Bakery Equipment

• After-sales Service: Technical Support
• Warranty: 12 Months
• Application: Bread, Dough
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Model NO.: U-1608
• Voltage: 380V
• Certification: ISO, CE, TUV
• Working Height: 850 mm
• Floor Design (L X W): Customized
• Working Width: Customized
• Certificationl: CE, ISO9001
• Condition: New
• Delivery: 90 Days After Order Confirmed
• Material: SUS304
• Control System: Fanuc, Simens, GSK
• Use for: Egg Tart Molding
• Capactity: 2400PCS/H
• Transport Package: Crate
• Specification: Customizable
• Trademark: UIM
• Origin: Beijing
• HS Code: 8438100010
• Production Capacity: up to 60.000 P/H
• Package Size: 2200.00cm * 1400.00cm * 1750.00cm
• Package Gross Weight: 120.000kg

Product Description

 

Machine size:	2200*1400*1750mm
Machine Power	1.5kw
Production weight range	20-22g
Capacity	40-50pcs/min

EGG TART
ØLatest egg tart forming machine is suitable for both egg tart molding and various specifications of egg tarts, commonly available in the market from 206-207-208

ØThe foil densitometer is equipped with a vacuum system to ensure the correct placement of the foil cup.

ØDough processing: The tarter slicing function is accurate and stable, ensuring the weight of the dough billet.

ØWith aluminum foil bowl and dough stick alarm system Automatic reminder for adding aluminum foil bowls and pastry sticks;

ØAutomatically identify non pressing empty cups.

EGG TART Equipment advantages

ØUse machinery instead of labor to save labor costs and reduce labor consuming;

ØImprove production efficiency. Ensure product quality;

ØReduce the consumption of raw materials and energy in the production process;

ØDiversified production possible .

EGG TART Equipment description:

ØCapacity: 40-45 units/minute;

ØCup load: The aluminum foil cup is filled with 3760 pieces and can be used for 100 mins

ØLength of pastry stick conveyor: 1.5m;

ØEquipment size: 2200 * 1400 * 1750;

ØStaffing: 8-10 Units/person;

Ø8 sets of equipment can save 7 workers, will save annual labor costs 

Conveyor belt
Many units can working around conveyor belt and the high capacity production line will be working smoothly by this way