Original Portuguese Egg Tart Machine Bakery Equipment

Product Details
Customization: Available
After-sales Service: Technical Support
Warranty: 12 Months
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  • Original Portuguese Egg Tart Machine Bakery Equipment
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Basic Info.

Model NO.
U-1608
Application
Bread, Dough
Voltage
380V
Certification
ISO, CE, TUV
Working Height
850 mm
Floor Design (L X W)
Customized
Working Width
Customized
Certificationl
CE, ISO9001
Condition
New
Delivery
90 Days After Order Confirmed
Material
SUS304
Control System
Fanuc, Simens, GSK
Use for
Egg Tart Molding
Capactity
2400PCS/H
Transport Package
Crate
Specification
Customizable
Trademark
UIM
Origin
Beijing
HS Code
8438100010
Production Capacity
up to 60.000 P/H

Packaging & Delivery

Package Size
2200.00cm * 1400.00cm * 1750.00cm
Package Gross Weight
120.000kg

Product Description

 
Machine size: 2200*1400*1750mm
Machine Power 1.5kw
Production weight range  20-22g
Capacity  40-50pcs/min
EGG TART
ØLatest egg tart forming machine is suitable for both egg tart molding and various specifications of egg tarts, commonly available in the market from 206-207-208
ØThe foil densitometer is equipped with a vacuum system to ensure the correct placement of the foil cup.
ØDough processing: The tarter slicing function is accurate and stable, ensuring the weight of the dough billet.
ØWith aluminum foil bowl and dough stick alarm system Automatic reminder for adding aluminum foil bowls and pastry sticks;
ØAutomatically identify non pressing empty cups.
Original Portuguese Egg Tart Machine Bakery Equipment
EGG TART Equipment advantages
ØUse machinery instead of labor to save labor costs and reduce labor consuming;
ØImprove production efficiency. Ensure product quality;
ØReduce the consumption of raw materials and energy in the production process;
ØDiversified production possible .
Original Portuguese Egg Tart Machine Bakery Equipment
EGG TART Equipment description:
ØCapacity: 40-45 units/minute;
ØCup load: The aluminum foil cup is filled with 3760 pieces and can be used for 100 mins
ØLength of pastry stick conveyor: 1.5m;
ØEquipment size: 2200 * 1400 * 1750;
ØStaffing: 8-10 Units/person;
Ø8 sets of equipment can save 7 workers, will save annual labor costs 
Original Portuguese Egg Tart Machine Bakery Equipment
Conveyor belt
Many units can working around conveyor belt and the high capacity production line will be working smoothly by this way 
Original Portuguese Egg Tart Machine Bakery Equipment
 

Original Portuguese Egg Tart Machine Bakery EquipmentOriginal Portuguese Egg Tart Machine Bakery Equipment

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