Automatic Pastry Production Line is designed according to the pastry production technological process for industry production. With different work width, the line can meet different capacity requirement. The working width is from 600mm to 1200mm. The whole line is combined by dough sheeting line, laminating line, make up line and pan arrangement system. Also can collection according to different requirement.
The whole line uses sheeting technology to provide some important benefits. It can achieve basically any dough and pastry structure desired. With different forming parts, you can produce different kinds of pastry. Including some traditional pastry types also can be produced on one sheeting system.
Feature:
→ Modular & flexible design for handling variety products; → No‐stop dough sheeting & forming to make sure stable production; → Stress‐free sheeting system to make sure dough gluten intact and relax. → User‐friendly design to make sure the whole line safety & easy cleaning; → Whole line can be controlled through cell phone or pad(optional); → Intelligent control system, auto‐adjust dough thickness & produce speed(optional);
Application:
Puff pastry, Danish pastry and other pastry products.
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