Bagel Production Line with Superb Hygienic Characteristics

Product Description

 

-Universal sheeter
1. (manual / automatic) dual-purpose continuous dough pressing- the number of surface pressing can be set for 1 ~ 99 times, andthe output thickness of the surface belt can be adjusted (0.8 ~1.8cm)
2. Automatic dusting system --- the amount of dusting and the switch can be set, and the safety fence and emergency safety switch can be added to improve the safety guarantee of theoperator
3. S-type continuous folding and rolling can increase the ductility and luster of dough, and increase the gluten of dough and thefine density of tissue
4. Stainless steel casing, in line with food hygiene

-Divider Station
1: Further expand the dough belt organization.
2: It can be connected with the continuous noodle press, in line with the automatic production process, and the width and thickness of thedough belt can be adjusted
3: It can facilitate the entry surface of the molding machine. Acceleratethe processing speed of forming part
4. Stainless steel casing, in line with food hygiene

-Make up Station
1. The dough is rolled and extended by two rolling wheels and rollingdevice to make the dough more shiny and stable
2. Each pressing wheel is equipped with a thickness adjusting deviceto set the thickness of the dough to increase or reduce the weight ofthe product
3. There is an electric eye between the dough pressing wheel and thethinning device to control the speed, so that the dough will not bebroken or blocked due to the too fast conveying speed of the mainmachine.
4. After the last main machine pressing wheel, the dough will fallon the conveyor belt of the main machine, and then roll thedough into strips through the winding wheel and auxiliary windingwheel.
5. When producing round products or sealed products, theplanned production capacity is completed by setting the pinchlength and speed.

-Bagel Forming machine 
We accept OEM order of Different sizes bagel. 
the mold size can be adjusted.
Feature:

•The size and sof bagel smoothly

•Runing speed can be adjust,

•Operating is simple, efficient, and labor saving.

•hape of the bagel uniformly

-Tray Arrangment
1:Accurate placement, not be clamped tray, and save labor.
2:PLC control system, built-in 99 sets memory function
3:Can be set arrangement (parallel or cross)
4:Automatically judge and calculate arrangement and number.
5:Professional servo system, accurate placement.

Company Profile

About Zhongli Machinery(UIM)

 

Beijing Zhongli Machinery Science & Technology Co., Ltd. was established in 2007.UIM specialized in offering the bakery equipment. As a high-tech enterprise integrating the research, development, production, sales and overall solutions of intelligent bakery equipment, we always offer the best solution for both domestic and foreign customers.

We are focusing on food forming equipment more than 19 years. Our main products including automatic pastry/bread production line, laminating line, make up line, multi-function dough forming line and other customized equipment.

Our factory covers more than 18000 square meters and with more than 180 workers to ensure the production quality and delivery time. We also have more than 20 technicians and engineers continuously develop and improve the technology,including above 40 R&D technicians, and has obtained more than 100 patents. At the same time, we also can design the customized equipment according to customers' requirements.

UIM cooperates with more than 3000 customers all over the world. Adhering to the service concept of "Customer-centric, Creating Value for Customers", we provide customers professional service online and on site by our professional team.

We are offering bakery production lines which produce Toast, Pizza, Croissant, Egg Tart, Doughnut, Pie, Bagel, Pineapple Bread, Roll Bread with Sausage, Alkaline Bread, European Bread, Pilika, Focaccia, Hotdog Bread, Burg Bun, Baguette etc.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Certifications

 

 

After Sales Service

 

 

Packing & Delivery